On 3/30/2016 6:57 PM, Roy wrote:
> On Wednesday, March 30, 2016 at 4:42:48 PM UTC-6, Julie Bove wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 3/29/2016 12:04 PM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>>
>>>>> Oddly enough, the product is made of fermented tofu. I am not normally
>>>>> a
>>>>> tofu fan, but this rocks!
>>>>
>>>> Sounds good, Julie. Rare that you find something that you love.
>>>
>>> Yep. I'm glad she found something she really likes. (Hopefully she won't
>>> go nuts buying it to the point where she burns out on it.)
>>
>> I won't. It's not cheap.
>
> Expensive doesn't necessarily equate with better or best when it comes to food...especially so with organic or so-called non-dairy products.
> =====
>
Hey, she likes this tofu faux cheese item. It sounds like she's not
going to try to buy a case of it. I do agree, expensive doesn't
necessarily have anything to do with "better".

Jill