Posted to rec.food.cooking
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OMG! Best vegan "cheese" ever!
On Wed, 30 Mar 2016 06:52:57 +1100, Bruce > wrote:
>On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
> wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>Angela pointed out that these are referred to on the package as slices and
>>>>not cheese. But it tastes like cheese to me! Better still, it melts like
>>>>cheese too. Here is the product:
>>>>
>>>>http://fieldroast.com/chaostory/
>>>>
>>>>I purchased the plain one and made a toasted sandwich with green pepper,
>>>>tomato and red onion. Brings me back to the days when I used to get a
>>>>similar sandwich at Sambo's restaurant.
>>>>
>>>>Oddly enough, the product is made of fermented tofu. I am not normally a
>>>>tofu fan, but this rocks!
>>>
>>> Good find. We bought two vegan cheeses at the supermarket today. One
>>> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
>>> was very good. It tasted just like a young normal cheese. I'm not yet
>>> sure if non-hydrogenated coconut oil is something you want to eat a
>>> lot of. Next is a home made experiment with cashews and nutritional
>>> yeast:
>>> http://vegangela.com/2011/10/15/homemade-vegan-cheese/
>>
>>Coconut oil is healthy if not partially hydrogenated.
>
>School 1:
>"Ounce for ounce, coconut oil has more saturated fat than butter, beef
>tallow, or lard. “So coconut oil raises LDL cholesterol as much – or
>more – than animal fats,” cautions Dr. Kenney."
><https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>
>
>School 2:
>"Saturated fat was unfairly demonized a few decades ago by a few
>biased but highly influential scientists. However, new studies show
>that there is no association between saturated fat and heart disease."
><https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>
>
>My doctor is from school 1.
You need a new doctor. I thought this issue was resolved years ago.
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