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Ping: Ophelia sous vide
My corned beef is in the hot tub! It's set at 180F and will be there for 10ish hours. I plan to finish it in the oven with a brown sugar & mustard glaze (because both hubby and I love it that way). I'll save the juices to cook the carrots and potatoes in and roast the cabbage (which I prefer over boiled). Now I have to check my refrigerator for horseradish and buy some if I need it. -- sf |
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