On Thursday, March 24, 2016 at 2:20:18 PM UTC-4, Helpful person wrote:
> On Wednesday, March 23, 2016 at 1:27:09 PM UTC-4, sf wrote:
> > My corned beef is in the hot tub! It's set at 180F and will be there
> > for 10ish hours. I plan to finish it in the oven with a brown sugar &
> > mustard glaze (because both hubby and I love it that way). I'll save
> > the juices to cook the carrots and potatoes in and roast the cabbage
> > (which I prefer over boiled). Now I have to check my refrigerator for
> > horseradish and buy some if I need it.
> >
> > --
> >
> > sf
>
> For a well insulated hot tub in a warmish climate you may find that the pump generates enough heat by itself to raise the temperature above 80 degrees. I suggest you check it with a thermometer.
>
> http://www.richardfisher.com

Typo. Meant 180 degrees.