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Default Sous Vide Instruction for Chuck Short Ribs?

What would be some good temperatures and times to cook chuck short ribs
using sous vide? They are a tougher, leaner rib from grass fed cows. I
want to end up with something that is tender and juicy. I like a slightly
rarer meat.

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W


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Default Sous Vide Instruction for Chuck Short Ribs?



"W" > wrote in message
...
> What would be some good temperatures and times to cook chuck short ribs
> using sous vide? They are a tougher, leaner rib from grass fed cows. I
> want to end up with something that is tender and juicy. I like a
> slightly
> rarer meat.


I could share them but I won't. The last time you asked I posted a whole
list of timings which you totally ignored.



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Default Sous Vide Instruction for Chuck Short Ribs?

"Ophelia" > wrote in message
...
> "W" > wrote in message
> ...
> > What would be some good temperatures and times to cook chuck short ribs
> > using sous vide? They are a tougher, leaner rib from grass fed cows.

I
> > want to end up with something that is tender and juicy. I like a
> > slightly
> > rarer meat.

>
> I could share them but I won't. The last time you asked I posted a whole
> list of timings which you totally ignored.


I bookmarked every URL that was provided and bought two of the recommended
books. I don't understand the basis for your comment.

--
W


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Default Sous Vide Instruction for Chuck Short Ribs?

"Sqwertz" > wrote in message
...
> On Fri, 11 Mar 2016 11:12:57 -0800, W wrote:
>
> > What would be some good temperatures and times to cook chuck short ribs
> > using sous vide? They are a tougher, leaner rib from grass fed cows.

I
> > want to end up with something that is tender and juicy. I like a

slightly
> > rarer meat.

>
> From what I've seen people do short ribs for about 48 hours at 150
> (give or take 10 degrees and 12 hours - there is no one right way).
> People have not reported as good of results with the leaner grass fed
> ribs.


Here is a fantastic guide on ChefSteps:
https://www.chefsteps.com/activities...-ribs-your-way

Your data point is useful there, and I guess at 150 you are going to be
closer to a braised texture.

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W




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Default Sous Vide Instruction for Chuck Short Ribs?

On 3/11/2016 9:39 PM, Sqwertz wrote:
> no hands-on yet.
>
> -sw

Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++






  #6 (permalink)   Report Post  
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Posts: 33,326
Default Sous Vide Instruction for Chuck Short Ribs?

On 3/11/2016 4:15 PM, Sqwertz wrote:
> People have not reported as good of results with the leaner grass fed
> ribs.
>
> -sw

Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++




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