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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What would be some good temperatures and times to cook chuck short ribs
using sous vide? They are a tougher, leaner rib from grass fed cows. I want to end up with something that is tender and juicy. I like a slightly rarer meat. -- W |
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