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On Wednesday, March 2, 2016 at 7:26:45 AM UTC-6, Helpful person wrote:
> On Wednesday, March 2, 2016 at 3:27:07 AM UTC-5, dsi1 wrote:
> >
> > My intention is to use a coffee mill to grind the crap out of those peppercorns. I feel like sneezing already!

>
> I don't know from personal experience but I have read that using a coffee "grinder", if it's the type with the rotating blade, heats up the spice (or coffee) and does not give as good a result as a mill.
>
> http://www.richardfisher.com


Yep, high speed coffee "slicers", which I used for years before I got a real burr grinder. But I don't think heat builds uo unless you run the coffee "slicers" for a long long time, not 30 secs or so.

John Kuthe...
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