On 2016-02-18, jmcquown > wrote:

> IIRC I was buying whole wheat hamburger buns. It was a long time ago.

I'm up-to-date on burger buns. I make my own hamburgers all the time.

The real problem is finding a bun that won't fall apart. I mean turn
into a soggy burger-juice sodden log of ruin, falling apart around
that big ol' expensive meat patty. Donchya jes hate that!?

I've found the solution! Sara Lee hamburger buns. End of story.

I don't know wtf Sara Lee is doing, but her burger buns are epic! Not
only will they hold together around the wettest, soggiest, juiciest
burger ever made, but the damn things NEVER mold! No kidding.

I hadda pkg w/ 3 buns left. Had it fer over 4 weeks. Not in the
refrigerator. On the counter. I used 2 buns fer tuna salad sammies,
at 4 wks. They were as good as the day I opened 'em. I finally
tossed the lone bun out, a week later (wk 5), but not before I
checked. Not a trace of mold, anywhere.

Kinda creepy, actually. I'm afraid to look at the ingredient list.
Prolly spider-webs and eye of newt.

nb

On 2/18/2016 12:22 PM, notbob wrote:
> On 2016-02-18, jmcquown > wrote:
>
>> IIRC I was buying whole wheat hamburger buns. It was a long time ago.
>
> I'm up-to-date on burger buns. I make my own hamburgers all the time.
>
I don't eat hamburgers very often but when I grind chuck I have one of
those old Tupperware hamburger presses with stackable containers. I
freeze the burgers.

http://tinyurl.com/hjpt5xm

> The real problem is finding a bun that won't fall apart. I mean turn
> into a soggy burger-juice sodden log of ruin, falling apart around
> that big ol' expensive meat patty. Donchya jes hate that!?
>
Try a Kaiser roll! (laughing)

> I hadda pkg w/ 3 buns left. Had it fer over 4 weeks. Not in the
> refrigerator. On the counter. I used 2 buns fer tuna salad sammies,
> at 4 wks. They were as good as the day I opened 'em. I finally
> tossed the lone bun out, a week later (wk 5), but not before I
> checked. Not a trace of mold, anywhere.
>
> Kinda creepy, actually. I'm afraid to look at the ingredient list.
> Prolly spider-webs and eye of newt.
>
> nb
>
LOL nb. Since I don't eat burgers often I just buy whatever buns are
available. I like a little texture but I'm not picky about it. I do
toast the buns. I store the unused ones in the freezer.

Jill

On Thu, 18 Feb 2016 12:50:05 -0500, jmcquown >
wrote:
> >
> Since I don't eat burgers often I just buy whatever buns are
> available. I like a little texture but I'm not picky about it. I do
> toast the buns. I store the unused ones in the freezer.
>
YES - on every single point!


--

sf

On 2016-02-18, jmcquown > wrote:

> LOL nb. Since I don't eat burgers often I just buy whatever buns are
> available. I like a little texture but I'm not picky about it. I do
> toast the buns. I store the unused ones in the freezer.

These were the best I could find, up here in the boonies. Can you
believe I can't find Wonder Bread burger buns?

I also tried Udi brand non-gluten organic burger buns. They were jes as
strong as the Sara Lee's, but the damn things cost $3.98 fer 4 buns.
They also had all this non-gluten flours. Rice flr, tapioca flr,
Potato flr, etc. Completely flavorless, but strong. Never fell
apart. Still..... atta buck per bun! 8|

nb

On 18 Feb 2016 17:22:37 GMT, notbob > wrote:

> On 2016-02-18, jmcquown > wrote:
>
> > IIRC I was buying whole wheat hamburger buns. It was a long time ago.
>
> I'm up-to-date on burger buns. I make my own hamburgers all the time.
>
> The real problem is finding a bun that won't fall apart. I mean turn
> into a soggy burger-juice sodden log of ruin, falling apart around
> that big ol' expensive meat patty. Donchya jes hate that!?

Most people toast the bun if that's an issue.

--

sf