On 2/18/2016 12:22 PM, notbob wrote:
> On 2016-02-18, jmcquown > wrote:
>
>> IIRC I was buying whole wheat hamburger buns. It was a long time ago.
>
> I'm up-to-date on burger buns. I make my own hamburgers all the time.
>
I don't eat hamburgers very often but when I grind chuck I have one of
those old Tupperware hamburger presses with stackable containers. I
freeze the burgers.

http://tinyurl.com/hjpt5xm

> The real problem is finding a bun that won't fall apart. I mean turn
> into a soggy burger-juice sodden log of ruin, falling apart around
> that big ol' expensive meat patty. Donchya jes hate that!?
>
Try a Kaiser roll! (laughing)

> I hadda pkg w/ 3 buns left. Had it fer over 4 weeks. Not in the
> refrigerator. On the counter. I used 2 buns fer tuna salad sammies,
> at 4 wks. They were as good as the day I opened 'em. I finally
> tossed the lone bun out, a week later (wk 5), but not before I
> checked. Not a trace of mold, anywhere.
>
> Kinda creepy, actually. I'm afraid to look at the ingredient list.
> Prolly spider-webs and eye of newt.
>
> nb
>
LOL nb. Since I don't eat burgers often I just buy whatever buns are
available. I like a little texture but I'm not picky about it. I do
toast the buns. I store the unused ones in the freezer.

Jill