On 2016-02-18, jmcquown > wrote:

> LOL nb. Since I don't eat burgers often I just buy whatever buns are
> available. I like a little texture but I'm not picky about it. I do
> toast the buns. I store the unused ones in the freezer.

These were the best I could find, up here in the boonies. Can you
believe I can't find Wonder Bread burger buns?

I also tried Udi brand non-gluten organic burger buns. They were jes as
strong as the Sara Lee's, but the damn things cost $3.98 fer 4 buns.
They also had all this non-gluten flours. Rice flr, tapioca flr,
Potato flr, etc. Completely flavorless, but strong. Never fell
apart. Still..... atta buck per bun! 8|

nb