Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/16/2016 11:07 AM, Julie Bove wrote:
> > "Roy" > wrote in message > ... >> On Monday, February 15, 2016 at 6:37:42 PM UTC-7, Julie Bove wrote: >>> > wrote in message >>> ... >>> > The canned Spanish rice I get is from Mexico. I think it's La >>> Preferida > or >>> > something like that. >>> >>> That's the one we didn't like. Weird texture. >> >> I can't even imagine why anyone would buy canned rice let alone eat it. > > It's a near instant meal. We used to get some that was very good. The > wild rice is very good. Judging the worthiness of food without ever seeing or tasting runs rampant here. I've never seen the stuff myself. It sounds pretty wild. I have seen white and brown rice in bowls but never canned. If I see this stuff in the stores, I'll get it - unless the price is too dear. Of course, I'd make kim chee fried rice with it. ![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Wild Rice | General Cooking | |||
Rec:Wild Rice with Dried Cherries and Scallions made in a rice cooker | General Cooking | |||
Rec:wild rice with dried cherries and scallions made in a rice cooker | General Cooking | |||
Wild rice | General Cooking |