Julie Bove wrote in rec.food.cooking:

>
> > wrote in message
> ...
> > I like canned spanish rice.
>
> I bought some many years ago that was good. Can't remember the brand
> or where I was living when I bought it. But the only kind I can find
> now in a can isn't good.

I have never noticed canned rice. Could be they don't sell it here. I
*do* recall a rather nice small can at HEB in San Antonio Texas that
was a premade 'spanish rice' seasonings. You added it to cooked rice.

Fortunately for me I have a rice machine (small unit) so even if I
don't feel like cooking, that one is easy. If I'm really lazy, I ask
my daughter to make it (grin).



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