On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
wrote:

>Fun stuff.
>
>*Super Bowl

Oh gawd... is it that time of year again?

On 2/6/2016 5:51 PM, Je�us wrote:
> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
> wrote:
>
>> Fun stuff.
>>
>> *Super Bowl
>
> Oh gawd... is it that time of year again?
>
I think it's tomorrow. I really haven't been paying attention.

Jill

On 06/02/2016 4:23 PM, jmcquown wrote:
> On 2/6/2016 5:51 PM, Je�us wrote:
>> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
>> wrote:
>>
>>> Fun stuff.
>>>
>>> *Super Bowl
>>
>> Oh gawd... is it that time of year again?
>>
> I think it's tomorrow. I really haven't been paying attention.
>
> Jill
Yes it is! I think I'll make some bread. Watching the dough rise is
infinitely more interesting than watching US football!
Graham

On Sat, 06 Feb 2016 16:34:41 -0700, graham wrote:

> On 06/02/2016 4:23 PM, jmcquown wrote:
>> On 2/6/2016 5:51 PM, Je�us wrote:
>>> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
>>> wrote:
>>>
>>>> Fun stuff.
>>>>
>>>> *Super Bowl
>>>
>>> Oh gawd... is it that time of year again?
>>>
>> I think it's tomorrow. I really haven't been paying attention.
>>
> Yes it is! I think I'll make some bread. Watching the dough rise is
> infinitely more interesting than watching US football!

Anything is infinitely more interesting than watching rock-apes chase
balls around a patch of grass.

Jeßus wrote:
>
> On Sat, 06 Feb 2016 16:34:41 -0700, graham wrote:
> > Yes it is! I think I'll make some bread. Watching the dough rise is
> > infinitely more interesting than watching US football!
>
> Anything is infinitely more interesting than watching rock-apes chase
> balls around a patch of grass.

Gee whiz, that sounds like european football/soccer just as much
as the USA football.

LOL! Typical RFC non-Usains dissing most things USA.

I like watching US football. Soccer is boring to me but I'll admit,
I've never watched an entire game of it. I'll say this though, of all
sports people, soccer players are probably in the best physical shape.
Those kids are constantly running all up and down the field the entire
game.

I was invited to a SuperBowl party today but I politely declined. In
the past I've been to 2 of those and once to a sports bar. Fail on all
3. Most people there don't seem to give a crap about football. It's
just a party event. End of every single play is filled with hooting
and hollering by the drunken ones.

I do like to watch the game so I'll just cook a decent meal, nothing
special, and enjoy the game in peace at home.

On Sun, 07 Feb 2016 11:00:13 -0500, Gary > wrote:

>Jeßus wrote:
>>
>> On Sat, 06 Feb 2016 16:34:41 -0700, graham wrote:
>> > Yes it is! I think I'll make some bread. Watching the dough rise is
>> > infinitely more interesting than watching US football!
>>
>> Anything is infinitely more interesting than watching rock-apes chase
>> balls around a patch of grass.
>
>Gee whiz, that sounds like european football/soccer just as much
>as the USA football.
>
>LOL! Typical RFC non-Usains dissing most things USA.

You really are a moron Gary. Naturally, you think my comment is some
sort of slight on the good 'ol USA (cue vision of waving flag and
screaming eagle). It seems anything and everything said by an
non-American is an attack on the U.S, according to you.

I don't like *any* ball sports... I don't give a flying **** what
nation they are played in. I never specified 'your' precious football
or grid-iron, or whatever it is you call it over there.

NB: I can appreciate playing those games, but watching *other* people
play them baffles me <shrug>. I'd just as soon watch somebody else mow
their lawn.

On Sun, 07 Feb 2016 11:00:13 -0500, Gary > wrote:

>Jeßus wrote:
>>
>> On Sat, 06 Feb 2016 16:34:41 -0700, graham wrote:
>> > Yes it is! I think I'll make some bread. Watching the dough rise is
>> > infinitely more interesting than watching US football!
>>
>> Anything is infinitely more interesting than watching rock-apes chase
>> balls around a patch of grass.
>
>Gee whiz, that sounds like european football/soccer just as much
>as the USA football.
>
>LOL! Typical RFC non-Usains dissing most things USA.

No different from Amrericans dissing soccer (even by calling it
"soccer").

>I like watching US football. Soccer is boring to me

There you go.

--
Bruce

On 07/02/2016 9:00 AM, Gary wrote:
> Jeßus wrote:
>>
>> On Sat, 06 Feb 2016 16:34:41 -0700, graham wrote:
>>> Yes it is! I think I'll make some bread. Watching the dough rise is
>>> infinitely more interesting than watching US football!
>>
>> Anything is infinitely more interesting than watching rock-apes chase
>> balls around a patch of grass.
>
> Gee whiz, that sounds like european football/soccer just as much
> as the USA football.
>
> LOL! Typical RFC non-Usains dissing most things USA.
>
> I like watching US football. Soccer is boring to me but I'll admit,
> I've never watched an entire game of it. I'll say this though, of all
> sports people, soccer players are probably in the best physical shape.
> Those kids are constantly running all up and down the field the entire
> game.
>
> I was invited to a SuperBowl party today but I politely declined. In
> the past I've been to 2 of those and once to a sports bar. Fail on all
> 3. Most people there don't seem to give a crap about football. It's
> just a party event. End of every single play is filled with hooting
> and hollering by the drunken ones.
>
> I do like to watch the game so I'll just cook a decent meal, nothing
> special, and enjoy the game in peace at home.
>

I should have written "US/Canadian football". Both are equally boring.
Graham

On Sun, 07 Feb 2016 11:00:13 -0500, Gary > wrote:

> Most people there don't seem to give a crap about football. It's
> just a party event.

Party is the only reason why I say yes to hosting a super bowl event.
They don't drink and really do like watching football but they're loud
anyway. I can cook while they watch TV in a different part of the
house.

--

sf

On Sat, 06 Feb 2016 18:23:28 -0500, jmcquown wrote:

> On 2/6/2016 5:51 PM, Je�us wrote:
>> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
>> wrote:
>>
>>> Fun stuff.
>>>
>>> *Super Bowl
>>
>> Oh gawd... is it that time of year again?
>>
> I think it's tomorrow. I really haven't been paying attention.

Oh well, it hasn't been mentioned up until now (that I know of) so that's
an improvement

Je_us wrote in rec.food.cooking:

> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
> wrote:
>
> > Fun stuff.
> >
> > *Super Bowl
>
> Oh gawd... is it that time of year again?

Don't worry, only 1/2 the houses will have it on. Mine will be one of
them but that's Don in the converted garage.

I do actually appreciate that day when he has friends over as I can
make various munchies and even tailor to diets some may need. This
year it will be Art (age 83), Don (65), Ben (29) and Sarah (21). Quite
the difference! Also as you look at the list, Charlotte and I wil also
be eating our share.

Ben and Sarah are vegetarians sort of as they eat seafood only for
meats and Ben is lactose intolerant but both do eggs. They do not mind
if a deep fry oil was used for a meat item before a veggie item. Art
is Jewish and doesn't do pork (but other than that, he's pretty much
into anything including shrimp).

Beef chile with beans on the side (meatless but very flavorful with 4
types of white beans and garlic plus mushrooms, basically cassolet but
not classic). The beef chile is added by those who want to add beef to
the beans.

Wrappers - add beef chile and may add beans if wanted. Cheese on the
side in both grated and a small crockpot with melted. Slivered raw
onions at the ready.

A deep flavored dashi with curry made to a thick gravy and in a warmer.
Used to dip 'whatever'. This one is slightly sweet in a korean type of
way.

Rice balls filled with various things (Purple topping is vegetarian
ones with veggie fillings, green seaweed topped ones are seafood,
rolled in black sesame seed with fruit filling).

Home made fries in batches as the game goes along, they work well
topped with the beef chili and/or the cheese (melted best), dipped if
desired in the curry or just as they are.

Hot popcorn made with coconut oil delivered every hour or so, uses sea
salt and a light dusting of black and white pepper.

15lbs shrimp, 7 of it to be peeled and eaten cold after simmering in
Namya Curry Paste and Coconut milk. 8lbs left at the ready if they
want more ;-)

2 pizzas, 12 inch or so each and as thin as I can work the dough,
dressed with a blend of 8 garlic cloves blendered with olive oil then
slivered red and sweet onions sweated briefly to translucent in the
same oil/garlic mix as a topping. Cooked to crispy and served just as
is, cut to strips.

Crusty deep fried dill pickle spears in an almost tempura type of
crust. These have to be fixed at the time so depends on how the other
food goes.

Lots of bags of chips ;-)
Carol
--

"cshenk" wrote in message ...


Don't worry, only 1/2 the houses will have it on. Mine will be one of
them but that's Don in the converted garage.

I do actually appreciate that day when he has friends over as I can
make various munchies and even tailor to diets some may need. This
year it will be Art (age 83), Don (65), Ben (29) and Sarah (21). Quite
the difference! Also as you look at the list, Charlotte and I wil also
be eating our share.

Ben and Sarah are vegetarians sort of as they eat seafood only for
meats and Ben is lactose intolerant but both do eggs. They do not mind
if a deep fry oil was used for a meat item before a veggie item. Art
is Jewish and doesn't do pork (but other than that, he's pretty much
into anything including shrimp).

Beef chile with beans on the side (meatless but very flavorful with 4
types of white beans and garlic plus mushrooms, basically cassolet but
not classic). The beef chile is added by those who want to add beef to
the beans.

Wrappers - add beef chile and may add beans if wanted. Cheese on the
side in both grated and a small crockpot with melted. Slivered raw
onions at the ready.

A deep flavored dashi with curry made to a thick gravy and in a warmer.
Used to dip 'whatever'. This one is slightly sweet in a korean type of
way.

Rice balls filled with various things (Purple topping is vegetarian
ones with veggie fillings, green seaweed topped ones are seafood,
rolled in black sesame seed with fruit filling).

Home made fries in batches as the game goes along, they work well
topped with the beef chili and/or the cheese (melted best), dipped if
desired in the curry or just as they are.

Hot popcorn made with coconut oil delivered every hour or so, uses sea
salt and a light dusting of black and white pepper.

15lbs shrimp, 7 of it to be peeled and eaten cold after simmering in
Namya Curry Paste and Coconut milk. 8lbs left at the ready if they
want more ;-)

2 pizzas, 12 inch or so each and as thin as I can work the dough,
dressed with a blend of 8 garlic cloves blendered with olive oil then
slivered red and sweet onions sweated briefly to translucent in the
same oil/garlic mix as a topping. Cooked to crispy and served just as
is, cut to strips.

Crusty deep fried dill pickle spears in an almost tempura type of
crust. These have to be fixed at the time so depends on how the other
food goes.

Lots of bags of chips ;-)
Carol
--
==================
I love football and the SB, but we watch it by ourselves these days since too
many people talking, milling around etc., makes it hard to concentrate on the
game. Nothing special today, I bought a take and bake pizza from Papa Murphy's,
some pistachios, salad fixings, and a couple of Guinness's. Your party food
sounds wonderful and I'm sure your guests will enjoy it all. Go Denver!!!

Cheri

Cheri wrote:
>
> Go Denver!!!

My condolenses in advance.

:-D

"Gary" wrote in message ...

Cheri wrote:
>
> Go Denver!!!

My condolenses in advance.

:-D
============

LOL

Cheri

Cheri wrote:
>
> "Gary" wrote in message ...
>
> Cheri wrote:
> >
> > Go Denver!!!
>
> My condolenses in advance.
>
> :-D
> ============
>
> LOL
>
> Cheri

Well here I am at half-time. Get this - I actually switched allegience
to Denver just minutes before the game started. Reason was they did a
short interview with the Carolina head coach and I took an immediate
dislike to him. He seems like an arrogant, tough-guy jocko type. >:-|

Getting some food for the girl and myself now.

"Go Denver!!!"

On Sat, 06 Feb 2016 18:28:13 -0600, "cshenk" > wrote:

>Je_us wrote in rec.food.cooking:
>
>> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
>> wrote:
>>
>> > Fun stuff.
>> >
>> > *Super Bowl
>>
>> Oh gawd... is it that time of year again?
>
>Don't worry, only 1/2 the houses will have it on. Mine will be one of
>them but that's Don in the converted garage.
>
>I do actually appreciate that day when he has friends over as I can
>make various munchies and even tailor to diets some may need. This
>year it will be Art (age 83), Don (65), Ben (29) and Sarah (21). Quite
>the difference! Also as you look at the list, Charlotte and I wil also
>be eating our share.
>
>Ben and Sarah are vegetarians sort of as they eat seafood only for
>meats and Ben is lactose intolerant but both do eggs. They do not mind
>if a deep fry oil was used for a meat item before a veggie item. Art
>is Jewish and doesn't do pork (but other than that, he's pretty much
>into anything including shrimp).
>
>Beef chile with beans on the side (meatless but very flavorful with 4
>types of white beans and garlic plus mushrooms, basically cassolet but
>not classic). The beef chile is added by those who want to add beef to
>the beans.
>
>Wrappers - add beef chile and may add beans if wanted. Cheese on the
>side in both grated and a small crockpot with melted. Slivered raw
>onions at the ready.
>
>A deep flavored dashi with curry made to a thick gravy and in a warmer.
>Used to dip 'whatever'. This one is slightly sweet in a korean type of
>way.
>
>Rice balls filled with various things (Purple topping is vegetarian
>ones with veggie fillings, green seaweed topped ones are seafood,
>rolled in black sesame seed with fruit filling).
>
>Home made fries in batches as the game goes along, they work well
>topped with the beef chili and/or the cheese (melted best), dipped if
>desired in the curry or just as they are.
>
>Hot popcorn made with coconut oil delivered every hour or so, uses sea
>salt and a light dusting of black and white pepper.
>
>15lbs shrimp, 7 of it to be peeled and eaten cold after simmering in
>Namya Curry Paste and Coconut milk. 8lbs left at the ready if they
>want more ;-)
>
>2 pizzas, 12 inch or so each and as thin as I can work the dough,
>dressed with a blend of 8 garlic cloves blendered with olive oil then
>slivered red and sweet onions sweated briefly to translucent in the
>same oil/garlic mix as a topping. Cooked to crispy and served just as
>is, cut to strips.
>
>Crusty deep fried dill pickle spears in an almost tempura type of
>crust. These have to be fixed at the time so depends on how the other
>food goes.
>
>Lots of bags of chips ;-)

Man, I wish I was there. Sounds great

Je_us wrote in rec.food.cooking:

> On Sat, 06 Feb 2016 18:28:13 -0600, "cshenk" > wrote:
>
> > Je_us wrote in rec.food.cooking:
> >
> >> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
> >> wrote:
> >>
> >> > Fun stuff.
> >> >
> >> > *Super Bowl
> >>
> >> Oh gawd... is it that time of year again?
> >
> > Don't worry, only 1/2 the houses will have it on. Mine will be one
> > of them but that's Don in the converted garage.
> >
> > I do actually appreciate that day when he has friends over as I can
> > make various munchies and even tailor to diets some may need. This
> > year it will be Art (age 83), Don (65), Ben (29) and Sarah (21).
> > Quite the difference! Also as you look at the list, Charlotte and
> > I wil also be eating our share.
> >
> > Ben and Sarah are vegetarians sort of as they eat seafood only for
> > meats and Ben is lactose intolerant but both do eggs. They do not
> > mind if a deep fry oil was used for a meat item before a veggie
> > item. Art is Jewish and doesn't do pork (but other than that, he's
> > pretty much into anything including shrimp).
> >
> > Beef chile with beans on the side (meatless but very flavorful with
> > 4 types of white beans and garlic plus mushrooms, basically
> > cassolet but not classic). The beef chile is added by those who
> > want to add beef to the beans.
> >
> > Wrappers - add beef chile and may add beans if wanted. Cheese on
> > the side in both grated and a small crockpot with melted. Slivered
> > raw onions at the ready.
> >
> > A deep flavored dashi with curry made to a thick gravy and in a
> > warmer. Used to dip 'whatever'. This one is slightly sweet in a
> > korean type of way.
> >
> > Rice balls filled with various things (Purple topping is vegetarian
> > ones with veggie fillings, green seaweed topped ones are seafood,
> > rolled in black sesame seed with fruit filling).
> >
> > Home made fries in batches as the game goes along, they work well
> > topped with the beef chili and/or the cheese (melted best), dipped
> > if desired in the curry or just as they are.
> >
> > Hot popcorn made with coconut oil delivered every hour or so, uses
> > sea salt and a light dusting of black and white pepper.
> >
> > 15lbs shrimp, 7 of it to be peeled and eaten cold after simmering in
> > Namya Curry Paste and Coconut milk. 8lbs left at the ready if they
> > want more ;-)
> >
> > 2 pizzas, 12 inch or so each and as thin as I can work the dough,
> > dressed with a blend of 8 garlic cloves blendered with olive oil
> > then slivered red and sweet onions sweated briefly to translucent
> > in the same oil/garlic mix as a topping. Cooked to crispy and
> > served just as is, cut to strips.
> >
> > Crusty deep fried dill pickle spears in an almost tempura type of
> > crust. These have to be fixed at the time so depends on how the
> > other food goes.
> >
> > Lots of bags of chips ;-)
>
> Man, I wish I was there. Sounds great

Grin, that which can be premade well, is now made or chopped and ready
to go. We had lots of the white bean cassolet abd chile beef so
Charlotte and I had that for lunch with added raw red and sweet onion
to taste.

The brown curry sauce isn't anything fantastic until you add it over
something. Then it sparkles. It's ready to go and for our vegetariarn
friends we added something we all like: pressed hard tofu then fried in
sesame oil. Set to the side, these 2 make a dish by themselves.

The pizza crusts are ready and waiting to be twirled to thin rounds. I
got a little fancy and am trying cheese filled sticks too.

Shrimp chilling (that version best served iced) with sauce at the side
(also chilled as right for the flavors)

Fries chopped. Rice balls ready in a covered container (meat ones in
fridge).

Wink, Art dropped off some of the *good stuff* gefilte fish and some
good matzo because even if it's not the season for it, he'd like to
have Sarah and Ben see how they match so well.

Wonder if we will get to the tempura pickles? Oh well, if we don't,
it's because we are having fun with the rest!

Oh I ran out of dry kernal popcorn but Ben has a 1/2 bag to bring over
so it's all good. He was a little amused that I didnt need organic
coconut oil because I have a large container to feed my dog with and
probably 1 1/2 cups right now ready to go at need.

They will be arriving over the next hour. I'll be back here
sporadically cooking and listening to them yell at the game. Apt to be
glommered by the dogs and cat scared of all the noise (grin).

Carol

--

On Sun, 07 Feb 2016 15:13:33 -0600, "cshenk" > wrote:

>Je_us wrote in rec.food.cooking:
>> On Sat, 06 Feb 2016 18:28:13 -0600, "cshenk" > wrote:

<snip>

>> Man, I wish I was there. Sounds great
>
>Grin, that which can be premade well, is now made or chopped and ready
>to go. We had lots of the white bean cassolet abd chile beef so
>Charlotte and I had that for lunch with added raw red and sweet onion
>to taste.
>
>The brown curry sauce isn't anything fantastic until you add it over
>something. Then it sparkles. It's ready to go and for our vegetariarn
>friends we added something we all like: pressed hard tofu then fried in
>sesame oil. Set to the side, these 2 make a dish by themselves.
>
>The pizza crusts are ready and waiting to be twirled to thin rounds. I
>got a little fancy and am trying cheese filled sticks too.
>
>Shrimp chilling (that version best served iced) with sauce at the side
>(also chilled as right for the flavors)
>
>Fries chopped. Rice balls ready in a covered container (meat ones in
>fridge).
>
>Wink, Art dropped off some of the *good stuff* gefilte fish and some
>good matzo because even if it's not the season for it, he'd like to
>have Sarah and Ben see how they match so well.
>
>Wonder if we will get to the tempura pickles? Oh well, if we don't,
>it's because we are having fun with the rest!
>
>Oh I ran out of dry kernal popcorn but Ben has a 1/2 bag to bring over
>so it's all good. He was a little amused that I didnt need organic
>coconut oil because I have a large container to feed my dog with and
>probably 1 1/2 cups right now ready to go at need.
>
>They will be arriving over the next hour. I'll be back here
>sporadically cooking and listening to them yell at the game. Apt to be
>glommered by the dogs and cat scared of all the noise (grin).

Well, you're all set by the looks of it, have a great day/evening!

On Saturday, February 6, 2016 at 4:51:42 PM UTC-6, Jeßus wrote:
> On Sat, 6 Feb 2016 17:44:00 -0500, jmcquown >
> wrote:
>
> >Fun stuff.
> >
> >*Super Bowl
>
> Oh gawd... is it that time of year again?

The football team associated with Jill's geographic area is one of the teams.
My son and his best friend are watching the game in his room. I haven't heard
them react enthusiastically to the game even once, though I have heard them
laugh at a few commercials.

--Bryan

On Sun, 7 Feb 2016 16:09:40 -0800 (PST), MisterDiddyWahDiddy wrote:

> The football team associated with Jill's geographic area is one of the teams.
> My son and his best friend are watching the game in his room. I haven't heard
> them react enthusiastically to the game even once, though I have heard them
> laugh at a few commercials.

How do you know they're commercials? Maybe they're practicing all that
gayness that you've encouraged him to explore.

"Fava Ben" wrote in message .. .

On Sun, 7 Feb 2016 16:09:40 -0800 (PST), MisterDiddyWahDiddy wrote:

> The football team associated with Jill's geographic area is one of the teams.
> My son and his best friend are watching the game in his room. I haven't heard
> them react enthusiastically to the game even once, though I have heard them
> laugh at a few commercials.

How do you know they're commercials? Maybe they're practicing all that
gayness that you've encouraged him to explore.
======

They were the worst commercials in SB history IMO. No Clydesdales, no cute
animals to speak of, no heartstring tugs, just mostly garbage...though I did
think the Dorito's was kind of cute with the baby in the tummy. Also, the half
time was horrible as well.

Cheri