Hot Ham, Bacon, and Gouda

With Onion Jam and Honey Dijonnaise on a Hoagie Roll

Choice of Side

$8.50

Tuna Melt

Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
Provolone Cheese

Choice of Side

$9.00


Blue Plate

Quiche

With Broccoli and Cheddar Served with a small Garden Salad

$10.00

Jill

Soup Du Jour

Baked Potato

"jmcquown" wrote in message ...

Hot Ham, Bacon, and Gouda

With Onion Jam and Honey Dijonnaise on a Hoagie Roll

Choice of Side

$8.50

Tuna Melt

Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
Provolone Cheese

----------------------------------------------------------------------
We got a new toaster oven (yay!) and the first thing I made was tuna melts.
With Swiss instead of Provolone, and Jersey tomatoes.

On 9/17/2015 10:43 AM, news wrote:
>
> Tuna Melt
>
> Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
> Provolone Cheese
>
> ----------------------------------------------------------------------
> We got a new toaster oven (yay!) and the first thing I made was tuna
> melts. With Swiss instead of Provolone, and Jersey tomatoes.
>

Excellent! Did that tuna melt cost you $9?

Jill

"jmcquown" wrote in message ...

On 9/17/2015 10:43 AM, news wrote:
>
> Tuna Melt
>
> Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
> Provolone Cheese
>
> ----------------------------------------------------------------------
> We got a new toaster oven (yay!) and the first thing I made was tuna
> melts. With Swiss instead of Provolone, and Jersey tomatoes.
>

Excellent! Did that tuna melt cost you $9?

Jill
-------------------------------------------
LOL For less than 10 bucks we had 2 tuna melts each, leftover tuna salad for
sandwiches, and english muffins for breakfast.

On 9/17/2015 3:37 PM, news wrote:
>
>
> "jmcquown" wrote in message ...
>
> On 9/17/2015 10:43 AM, news wrote:
>>
>> Tuna Melt
>>
>> Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
>> Provolone Cheese
>>
>> ----------------------------------------------------------------------
>> We got a new toaster oven (yay!) and the first thing I made was tuna
>> melts. With Swiss instead of Provolone, and Jersey tomatoes.
>>
>
> Excellent! Did that tuna melt cost you $9?
>
> Jill
> -------------------------------------------
> LOL For less than 10 bucks we had 2 tuna melts each, leftover tuna salad
> for sandwiches, and english muffins for breakfast.

Good deal!

Jill

On Thursday, September 17, 2015 at 11:08:02 AM UTC-4, jmcquown wrote:
> On 9/17/2015 10:43 AM, news wrote:
> >
> > Tuna Melt
> >
> > Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
> > Provolone Cheese
> >
> > ----------------------------------------------------------------------
> > We got a new toaster oven (yay!) and the first thing I made was tuna
> > melts. With Swiss instead of Provolone, and Jersey tomatoes.
> >
>
> Excellent! Did that tuna melt cost you $9?
>
> Jill

Did she have a salaried employee make it and plate it on dishes that a salaried employee had to wash? Did she have it in a clubhouse that had to be built for a gated community and that has overhead? Did she pay payroll taxes on the wages of all the people involved? Did she pay for the delivery costs of bulk items? Did the people serving her have health insurance and retirement plans? Did she put in a little cash for the time of the person who has to field inane comments from customers? Did you use the restroom? If you want to keep going down this tiresome road, you need to either answer or stay the **** home and make your own lunch. I have a inkling of what the people at the Club would suggest.

On Thursday, September 17, 2015 at 5:58:30 PM UTC-5, wrote:
> On Thursday, September 17, 2015 at 11:08:02 AM UTC-4, jmcquown wrote:
> > On 9/17/2015 10:43 AM, news wrote:
> > >
> > > Tuna Melt
> > >
> > > Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
> > > Provolone Cheese
> > >
> > > ----------------------------------------------------------------------
> > > We got a new toaster oven (yay!) and the first thing I made was tuna
> > > melts. With Swiss instead of Provolone, and Jersey tomatoes.
> > >
> >
> > Excellent! Did that tuna melt cost you $9?
> >
> > Jill
>
> Did she have a salaried employee make it and plate it on dishes that a salaried employee had to wash? Did she have it in a clubhouse that had to be built for a gated community and that has overhead? Did she pay payroll taxes on the wages of all the people involved? Did she pay for the delivery costs of bulk items? Did the people serving her have health insurance and retirement plans? Did she put in a little cash for the time of the person who has to field inane comments from customers? Did you use the restroom? If you want to keep going down this tiresome road, you need to either answer or stay the **** home and make your own lunch. I have a inkling of what the people at the Club would suggest.

<loud guffaw>

On Thu, 17 Sep 2015 15:58:23 -0700 (PDT), wrote:

>On Thursday, September 17, 2015 at 11:08:02 AM UTC-4, jmcquown wrote:
>> On 9/17/2015 10:43 AM, news wrote:
>> >
>> > Tuna Melt
>> >
>> > Tuna Salad on Toasted English Muffin Topped with Sliced Tomato and
>> > Provolone Cheese
>> >
>> > ----------------------------------------------------------------------
>> > We got a new toaster oven (yay!) and the first thing I made was tuna
>> > melts. With Swiss instead of Provolone, and Jersey tomatoes.
>> >
>>
>> Excellent! Did that tuna melt cost you $9?
>>
>> Jill
>
>Did she have a salaried employee make it and plate it on dishes that a salaried employee had to wash? Did she have it in a clubhouse that had to be built for a gated community and that has overhead? Did she pay payroll taxes on the wages of all the people involved? Did she pay for the delivery costs of bulk items? Did the people serving her have health insurance and retirement plans? Did she put in a little cash for the time of the person who has to field inane comments from customers? Did you use the restroom? If you want to keep going down this tiresome road, you need to either answer or stay the **** home and make your own lunch. I have a inkling of what the people at the Club would suggest.


very interesting observation...but you did not finish...what would it
cost at home?


William