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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Looks like they hired someone to send these out again. There had been a
dearth of "specials" sent via email for the last few weeks. ![]() Fried Oysters Fried Oysters Served Over A Roasted Cream Corn Jus, Topped With A Citrus Red Pepper Crème Fresh $10.00 Cornmeal Dusted Cobia Cornmeal Dusted Cobia Served Over Carolina Rice Perloo, Vegetable Du Jour, Topped With A Port Wine Shallot Herb Butter Tapas $16.00 Pecan Crusted Pork Tenderloin Pecan Crusted Pork Tenderloin Served With A Smoked Bacon And Caramelized Onion Polenta, Vegetable Du Jour, Topped With A Honey Dijon Drizzle Entrée $19.00 Jill |
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On 7/7/2016 5:54 PM, jmcquown wrote:
> Looks like they hired someone to send these out again. There had been a > dearth of "specials" sent via email for the last few weeks. ![]() They need the cash flow. > Cornmeal Dusted Cobia Served Over Carolina Rice Perloo, Vegetable Du > Jour, Is vegetable Du Jour used to make Soup Du Jour? I was 17 when I got a culinary lesson. First job out of school and I went to the company cafeteria for lunch. I ordered the Soup Du Jour and it was really good. So good, the next day I ordered it again. I naively asked why it was not the same. Duh! |
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On 2016-07-07 8:46 PM, Ed Pawlowski wrote:
> On 7/7/2016 5:54 PM, jmcquown wrote: >> Looks like they hired someone to send these out again. There had been a >> dearth of "specials" sent via email for the last few weeks. ![]() > > They need the cash flow. > > >> Cornmeal Dusted Cobia Served Over Carolina Rice Perloo, Vegetable Du >> Jour, > > Is vegetable Du Jour used to make Soup Du Jour? > > I was 17 when I got a culinary lesson. First job out of school and I > went to the company cafeteria for lunch. I ordered the Soup Du Jour and > it was really good. So good, the next day I ordered it again. I > naively asked why it was not the same. Duh! > I forget what movie it was, but a guy asked the waitress " What's the soup du jour" and she answered "Soup of the day". |
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