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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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dsi1 wrote:
> On 1/25/2016 3:56 PM, Dave Smith wrote: >> On 2016-01-25 8:27 PM, Ed Pawlowski wrote: >>> Our cupboards are on an outside wall of the kitchen so with the doors >>> closed they are always on the cool side. I put plates in the oven to >>> heat them a bit so they don't cool the food when served. Cups I'll fill >>> with hot water and let them stand a few minutes. >>> >>> I'd put in a warming drawer if we had the space. Anyone else doing >>> this? >> >> >> Wasn't that draw under an oven originally intended as a warming drawer?I >> guess modern ovens are too well insulated to do that anymore. > > My Samsung range has a heated warming drawer. I won't use it. It's a > useless feature for me but somebody probably uses these things. I believe the word for things like that is: stagey. |
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![]() "cibola de oro" > wrote in message ... > dsi1 wrote: >> My Samsung range has a heated warming drawer. I won't use it. It's a >> useless feature for me but somebody probably uses these things. > > I believe the word for things like that is: stagey. Sort of like all those useless gadgets on new cars. ![]() Cheri |
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Cheri wrote:
> > "cibola de oro" > wrote in message > ... >> dsi1 wrote: > >>> My Samsung range has a heated warming drawer. I won't use it. It's a >>> useless feature for me but somebody probably uses these things. >> >> I believe the word for things like that is: stagey. > > Sort of like all those useless gadgets on new cars. ![]() > > Cheri Ayup. |
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