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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I rarely go to Wal-Mart, but they're pretty good
on small appliances, so I went there to get a coffeemaker for my Mom. While there, I checked out the canned fish section. What caught my eye was the Pampa canned octopus from Spain. At only $1.38 for a 4 oz. can, how bad could it be? Not bad at all. In fact, one of the best canned seafoods I've ever bought. Slices of tentacle in a bland vegetable oil. I wasn't going to drive all the way back to buy more, though the thought crossed my mind. But then I remembered that a Wal-Mart Neighborhood Market opened much closer to me recently. My sister told me it was like a supermarket, just food. So, I checked it out. It's a big supermarket. The vegetable section isn't that big, but the rest of it is like the largest Safeway stores. It also has a housewares and OTC drug section. Prices are usually very good. Fresh brocolli is only $1.54/lb right now, when everybody else is charging $2.49 or $2.99, and the quality is very good. I buy a lot of brocolli, so that gives me a reason to go there. Lindt 90% bars are also good, I think $2.85. They had a place on the shelf for the octopus, but no cans. It wasn't until my third trip that they 'em, so I bought all 12 cans. Since then, I scooped up another batch of 11. I've only used up 11 cans total, including the first one, so now I don't feel so pressed to buy every can I see. The octopus is very good drained, then eaten with the Shirakiku wasabi oil. Minced shallots goes good with that too. |
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Sqwertz wrote:
> I used to eat Well stop, forever, you risible shitbag. |
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On 1/23/2016 7:49 PM, Sqwertz wrote:
> On Sat, 23 Jan 2016 15:46:19 -0800, Mark Thorson wrote: > >> What caught my eye >> was the Pampa canned octopus from Spain. At only >> $1.38 for a 4 oz. can, how bad could it be? >> >> Not bad at all. In fact, one of the best canned >> seafoods I've ever bought. Slices of tentacle >> in a bland vegetable oil. > > I used to eat that brand of Octopus a lot until one time back in 2013 > I realized I was chewing a piece of plastic bag. I didn't notice it > when I was forking it out of the can because some of the skin on the > octopus is also black. So into my mouth it went. It wasn't until > everything else was chewed that I realized there's something wrong in > my mouth. > > This is what I pulled out of my mouth - slightly chewed: > https://www.flickr.com/photos/sqwert...in/dateposted/ > > So I filled out their web form with all the product information and > date codes and included the picture of the plastic and two weeks later > never heard back. So I did it again, except this time I didn't have > the date codes any longer. They did respond the second time and now > they wanted a PICTURE of the can (after I already gave them the codes > and threw the stinky can away). Mine and her response is attached > below. Then they blew me off again and wouldn't answer any further > emails. And I sure didn't get any refund that she promised. > > Pampa is an Evil, EVIL Company that doesn't care if they have foreign, > unfit material in their products. From now on I only buy the Vigo > brand Marinated Octopus. It's better - excellent meaty flavor in a > lightly seasoned sauce. Even the plain packed in oil is good. > > Matter of fact, I'm CC:ing this post to her VIA email. > > Email response: > > I did not save the can or the box since I didn't not think that would > be necessary afetr copying the codes to your website. I do have > another can that was bought around or at the same time at the same > location and this one appears to have a BB date of "CT-05-2018". With > a can code of 12 26? 36/346. The "?" is illegible, probably a 6 or an > 8. Needless to say I have not opened this can yet, along with a can > of your squid in ink sauce. > > -sw > > > On 9/24/2013 5:20 PM, Stephanie Madison wrote: >> Dear Mr. Wertz, >> >> We were notified of your complaint concerning the *Pampa Octopus in >> Garlic Sauce *product that you purchased through the customer contact >> portion of our website. We apologize that your initial email/ >> information was not received. However, we thank you for notifying us of >> your complaint. We strive to provide you with the best possible >> products, and when you feel that it fails to meet your expectations, >> its important for us to know. >> >> We apologize that you received a product that prompted you to contact us >> with a complaint, and we regret any inconvenience or frustration that >> your experience has caused you. I understand the urgency of this matter; >> therefore I ask that you please call (305-365-9652 ext. 232), email >> >> > ) or write (1110 Brickell Ave, >> Suite 808; Miami, FL 33131) to me directly to discuss this matter >> further as well as to offer you a refund. As your initial information >> and the link to the issue noted has been helpful, for our research we >> would also like to have a picture of the lot information from the can if >> possible. >> >> Your patronage is important to us, and we hope that youll continue to >> give us the opportunity to serve you. >> >> Thank you again for bringing this matter to our attention. >> >> Sincerely, >> >> Stephanie Madison >> >> ** >> >> *TRANSNATIONAL FOODS, INC.** >> ****1110 Brickell Ave., Suite #808, >> Miami, FL 33131 >> (Phone: (305) 365-9652 ext 232, (757) 955-2305 >> 2FAX: (305) 860-9334 >> >> +E-mail: _smadison@transnationalfoods >> >> >> www.transnationalfoods.com <http://www.transnationalfoods.com/> Email is a terrible method of complaints as I've found out. Unless it is a small company where the owners are directly involved in email conversations, it never goes as planned. That said, phone calls result in even more frustration because you can never get to the person who really cares, if any of them do. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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Mark Thorson wrote:
> > What caught my eye > was the Pampa canned octopus from Spain. At only > $1.38 for a 4 oz. can, how bad could it be? > > Not bad at all. In fact, one of the best canned > seafoods I've ever bought. Slices of testicle > in a bland vegetable oil. Did you enjoy the senorita suckers? |
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On Sat, 23 Jan 2016 21:30:40 -0600, Sqwertz >
wrote: >On Sat, 23 Jan 2016 21:56:24 -0500, Cheryl wrote: > >> Email is a terrible method of complaints as I've found out. Unless it is >> a small company where the owners are directly involved in email >> conversations, it never goes as planned. That said, phone calls result >> in even more frustration because you can never get to the person who >> really cares, if any of them do. > >I prefer email over web forms or any other form of communicating >product complaints. On a phone call you rely on somebody to >transcribe and summarize your complaint. I've yet to have my phoned complaints/suggestions, etc. go unanswered by snail mail. Last was about two months ago to complain about a can of Lysol spray that stopped spraying while still practically full, I promptly received a letter of apology and five coupons for free Lysol. I don't bother with web forms, I have never gotten a reply so I doubt anyone reads those. Email complaints get a reply maybe 25% of the time and months after the fact. When I buy anything on line if there is no contact phone number I don't buy from them. |
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Sqwertz wrote:
> I get a 90% reply rate *** classifieds? https://www.austinfoodbank.org/sites...?itok=ROLljz1Z |
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On Saturday, January 23, 2016 at 4:56:39 PM UTC-10, Cheryl wrote:
> On 1/23/2016 7:49 PM, Sqwertz wrote: > > On Sat, 23 Jan 2016 15:46:19 -0800, Mark Thorson wrote: > > > >> What caught my eye > >> was the Pampa canned octopus from Spain. At only > >> $1.38 for a 4 oz. can, how bad could it be? > >> > >> Not bad at all. In fact, one of the best canned > >> seafoods I've ever bought. Slices of tentacle > >> in a bland vegetable oil. > > > > I used to eat that brand of Octopus a lot until one time back in 2013 > > I realized I was chewing a piece of plastic bag. I didn't notice it > > when I was forking it out of the can because some of the skin on the > > octopus is also black. So into my mouth it went. It wasn't until > > everything else was chewed that I realized there's something wrong in > > my mouth. > > > > This is what I pulled out of my mouth - slightly chewed: > > https://www.flickr.com/photos/sqwert...in/dateposted/ > > > > So I filled out their web form with all the product information and > > date codes and included the picture of the plastic and two weeks later > > never heard back. So I did it again, except this time I didn't have > > the date codes any longer. They did respond the second time and now > > they wanted a PICTURE of the can (after I already gave them the codes > > and threw the stinky can away). Mine and her response is attached > > below. Then they blew me off again and wouldn't answer any further > > emails. And I sure didn't get any refund that she promised. > > > > Pampa is an Evil, EVIL Company that doesn't care if they have foreign, > > unfit material in their products. From now on I only buy the Vigo > > brand Marinated Octopus. It's better - excellent meaty flavor in a > > lightly seasoned sauce. Even the plain packed in oil is good. > > > > Matter of fact, I'm CC:ing this post to her VIA email. > > > > Email response: > > > > I did not save the can or the box since I didn't not think that would > > be necessary afetr copying the codes to your website. I do have > > another can that was bought around or at the same time at the same > > location and this one appears to have a BB date of "CT-05-2018". With > > a can code of 12 26? 36/346. The "?" is illegible, probably a 6 or an > > 8. Needless to say I have not opened this can yet, along with a can > > of your squid in ink sauce. > > > > -sw > > > > > > On 9/24/2013 5:20 PM, Stephanie Madison wrote: > >> Dear Mr. Wertz, > >> > >> We were notified of your complaint concerning the *Pampa Octopus in > >> Garlic Sauce *product that you purchased through the customer contact > >> portion of our website. We apologize that your initial email/ > >> information was not received. However, we thank you for notifying us of > >> your complaint. We strive to provide you with the best possible > >> products, and when you feel that it fails to meet your expectations, > >> its important for us to know. > >> > >> We apologize that you received a product that prompted you to contact us > >> with a complaint, and we regret any inconvenience or frustration that > >> your experience has caused you. I understand the urgency of this matter; > >> therefore I ask that you please call (305-365-9652 ext. 232), email > >> > >> > ) or write (1110 Brickell Ave, > >> Suite 808; Miami, FL 33131) to me directly to discuss this matter > >> further as well as to offer you a refund. As your initial information > >> and the link to the issue noted has been helpful, for our research we > >> would also like to have a picture of the lot information from the can if > >> possible. > >> > >> Your patronage is important to us, and we hope that youll continue to > >> give us the opportunity to serve you. > >> > >> Thank you again for bringing this matter to our attention. > >> > >> Sincerely, > >> > >> Stephanie Madison > >> > >> ** > >> > >> *TRANSNATIONAL FOODS, INC.** > >> ****1110 Brickell Ave., Suite #808, > >> Miami, FL 33131 > >> (Phone: (305) 365-9652 ext 232, (757) 955-2305 > >> 2FAX: (305) 860-9334 > >> > >> +E-mail: _smadison@transnationalfoods > >> > >> > >> www.transnationalfoods.com <http://www.transnationalfoods.com/> > > Email is a terrible method of complaints as I've found out. Unless it is > a small company where the owners are directly involved in email > conversations, it never goes as planned. That said, phone calls result > in even more frustration because you can never get to the person who > really cares, if any of them do. > > -- > ღ.¸¸.œ«*¨`*œ¶ > Cheryl These days, it's harder to deal with big companies. It's probably cheaper for the companies to lose customers or have them unhappy. I have used email for a small amp company and was helped by the owner. He sold me an amp part at a very reasonable price. That was a good deal. https://www.youtube.com/watch?v=Vc_L0vgdH4w |
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dsi1 wrote:
> On Saturday, January 23, 2016 at 4:56:39 PM UTC-10, Cheryl wrote: >> On 1/23/2016 7:49 PM, Sqwertz wrote: >>> On Sat, 23 Jan 2016 15:46:19 -0800, Mark Thorson wrote: >>> >>>> What caught my eye >>>> was the Pampa canned octopus from Spain. At only >>>> $1.38 for a 4 oz. can, how bad could it be? >>>> >>>> Not bad at all. In fact, one of the best canned >>>> seafoods I've ever bought. Slices of tentacle >>>> in a bland vegetable oil. >>> >>> I used to eat that brand of Octopus a lot until one time back in 2013 >>> I realized I was chewing a piece of plastic bag. I didn't notice it >>> when I was forking it out of the can because some of the skin on the >>> octopus is also black. So into my mouth it went. It wasn't until >>> everything else was chewed that I realized there's something wrong in >>> my mouth. >>> >>> This is what I pulled out of my mouth - slightly chewed: >>> https://www.flickr.com/photos/sqwert...in/dateposted/ >>> >>> So I filled out their web form with all the product information and >>> date codes and included the picture of the plastic and two weeks later >>> never heard back. So I did it again, except this time I didn't have >>> the date codes any longer. They did respond the second time and now >>> they wanted a PICTURE of the can (after I already gave them the codes >>> and threw the stinky can away). Mine and her response is attached >>> below. Then they blew me off again and wouldn't answer any further >>> emails. And I sure didn't get any refund that she promised. >>> >>> Pampa is an Evil, EVIL Company that doesn't care if they have foreign, >>> unfit material in their products. From now on I only buy the Vigo >>> brand Marinated Octopus. It's better - excellent meaty flavor in a >>> lightly seasoned sauce. Even the plain packed in oil is good. >>> >>> Matter of fact, I'm CC:ing this post to her VIA email. >>> >>> Email response: >>> >>> I did not save the can or the box since I didn't not think that would >>> be necessary afetr copying the codes to your website. I do have >>> another can that was bought around or at the same time at the same >>> location and this one appears to have a BB date of "CT-05-2018". With >>> a can code of 12 26? 36/346. The "?" is illegible, probably a 6 or an >>> 8. Needless to say I have not opened this can yet, along with a can >>> of your squid in ink sauce. >>> >>> -sw >>> >>> >>> On 9/24/2013 5:20 PM, Stephanie Madison wrote: >>>> Dear Mr. Wertz, >>>> >>>> We were notified of your complaint concerning the *Pampa Octopus in >>>> Garlic Sauce *product that you purchased through the customer contact >>>> portion of our website. We apologize that your initial email/ >>>> information was not received. However, we thank you for notifying us of >>>> your complaint. We strive to provide you with the best possible >>>> products, and when you feel that it fails to meet your expectations, >>>> its important for us to know. >>>> >>>> We apologize that you received a product that prompted you to contact us >>>> with a complaint, and we regret any inconvenience or frustration that >>>> your experience has caused you. I understand the urgency of this matter; >>>> therefore I ask that you please call (305-365-9652 ext. 232), email >>>> >>>> > ) or write (1110 Brickell Ave, >>>> Suite 808; Miami, FL 33131) to me directly to discuss this matter >>>> further as well as to offer you a refund. As your initial information >>>> and the link to the issue noted has been helpful, for our research we >>>> would also like to have a picture of the lot information from the can if >>>> possible. >>>> >>>> Your patronage is important to us, and we hope that youll continue to >>>> give us the opportunity to serve you. >>>> >>>> Thank you again for bringing this matter to our attention. >>>> >>>> Sincerely, >>>> >>>> Stephanie Madison >>>> >>>> ** >>>> >>>> *TRANSNATIONAL FOODS, INC.** >>>> ****1110 Brickell Ave., Suite #808, >>>> Miami, FL 33131 >>>> (Phone: (305) 365-9652 ext 232, (757) 955-2305 >>>> 2FAX: (305) 860-9334 >>>> >>>> +E-mail: _smadison@transnationalfoods >>>> >>>> >>>> www.transnationalfoods.com <http://www.transnationalfoods.com/> >> >> Email is a terrible method of complaints as I've found out. Unless it is >> a small company where the owners are directly involved in email >> conversations, it never goes as planned. That said, phone calls result >> in even more frustration because you can never get to the person who >> really cares, if any of them do. >> >> -- >> ღ.¸¸.œ«*¨`*œ¶ >> Cheryl > > These days, it's harder to deal with big companies. It's probably cheaper for the companies to lose customers or have them unhappy. I have used email for a small amp company and was helped by the owner. He sold me an amp part at a very reasonable price. That was a good deal. > > https://www.youtube.com/watch?v=Vc_L0vgdH4w > https://www.youtube.com/watch?v=Y4f76ng49wA ;-) |
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On Sunday, January 24, 2016 at 8:50:43 AM UTC-10, cibola de oro wrote:
> dsi1 wrote: > > On Saturday, January 23, 2016 at 4:56:39 PM UTC-10, Cheryl wrote: > >> On 1/23/2016 7:49 PM, Sqwertz wrote: > >>> On Sat, 23 Jan 2016 15:46:19 -0800, Mark Thorson wrote: > >>> > >>>> What caught my eye > >>>> was the Pampa canned octopus from Spain. At only > >>>> $1.38 for a 4 oz. can, how bad could it be? > >>>> > >>>> Not bad at all. In fact, one of the best canned > >>>> seafoods I've ever bought. Slices of tentacle > >>>> in a bland vegetable oil. > >>> > >>> I used to eat that brand of Octopus a lot until one time back in 2013 > >>> I realized I was chewing a piece of plastic bag. I didn't notice it > >>> when I was forking it out of the can because some of the skin on the > >>> octopus is also black. So into my mouth it went. It wasn't until > >>> everything else was chewed that I realized there's something wrong in > >>> my mouth. > >>> > >>> This is what I pulled out of my mouth - slightly chewed: > >>> https://www.flickr.com/photos/sqwert...in/dateposted/ > >>> > >>> So I filled out their web form with all the product information and > >>> date codes and included the picture of the plastic and two weeks later > >>> never heard back. So I did it again, except this time I didn't have > >>> the date codes any longer. They did respond the second time and now > >>> they wanted a PICTURE of the can (after I already gave them the codes > >>> and threw the stinky can away). Mine and her response is attached > >>> below. Then they blew me off again and wouldn't answer any further > >>> emails. And I sure didn't get any refund that she promised. > >>> > >>> Pampa is an Evil, EVIL Company that doesn't care if they have foreign, > >>> unfit material in their products. From now on I only buy the Vigo > >>> brand Marinated Octopus. It's better - excellent meaty flavor in a > >>> lightly seasoned sauce. Even the plain packed in oil is good. > >>> > >>> Matter of fact, I'm CC:ing this post to her VIA email. > >>> > >>> Email response: > >>> > >>> I did not save the can or the box since I didn't not think that would > >>> be necessary afetr copying the codes to your website. I do have > >>> another can that was bought around or at the same time at the same > >>> location and this one appears to have a BB date of "CT-05-2018". With > >>> a can code of 12 26? 36/346. The "?" is illegible, probably a 6 or an > >>> 8. Needless to say I have not opened this can yet, along with a can > >>> of your squid in ink sauce. > >>> > >>> -sw > >>> > >>> > >>> On 9/24/2013 5:20 PM, Stephanie Madison wrote: > >>>> Dear Mr. Wertz, > >>>> > >>>> We were notified of your complaint concerning the *Pampa Octopus in > >>>> Garlic Sauce *product that you purchased through the customer contact > >>>> portion of our website. We apologize that your initial email/ > >>>> information was not received. However, we thank you for notifying us of > >>>> your complaint. We strive to provide you with the best possible > >>>> products, and when you feel that it fails to meet your expectations, > >>>> its important for us to know. > >>>> > >>>> We apologize that you received a product that prompted you to contact us > >>>> with a complaint, and we regret any inconvenience or frustration that > >>>> your experience has caused you. I understand the urgency of this matter; > >>>> therefore I ask that you please call (305-365-9652 ext. 232), email > >>>> > >>>> > ) or write (1110 Brickell Ave, > >>>> Suite 808; Miami, FL 33131) to me directly to discuss this matter > >>>> further as well as to offer you a refund. As your initial information > >>>> and the link to the issue noted has been helpful, for our research we > >>>> would also like to have a picture of the lot information from the can if > >>>> possible. > >>>> > >>>> Your patronage is important to us, and we hope that youll continue to > >>>> give us the opportunity to serve you. > >>>> > >>>> Thank you again for bringing this matter to our attention. > >>>> > >>>> Sincerely, > >>>> > >>>> Stephanie Madison > >>>> > >>>> ** > >>>> > >>>> *TRANSNATIONAL FOODS, INC.** > >>>> ****1110 Brickell Ave., Suite #808, > >>>> Miami, FL 33131 > >>>> (Phone: (305) 365-9652 ext 232, (757) 955-2305 > >>>> 2FAX: (305) 860-9334 > >>>> > >>>> +E-mail: _smadison@transnationalfoods > >>>> > >>>> > >>>> www.transnationalfoods.com <http://www.transnationalfoods.com/> > >> > >> Email is a terrible method of complaints as I've found out. Unless it is > >> a small company where the owners are directly involved in email > >> conversations, it never goes as planned. That said, phone calls result > >> in even more frustration because you can never get to the person who > >> really cares, if any of them do. > >> > >> -- > >> ღ.¸¸.œ«*¨`*œ¶ > >> Cheryl > > > > These days, it's harder to deal with big companies. It's probably cheaper for the companies to lose customers or have them unhappy. I have used email for a small amp company and was helped by the owner. He sold me an amp part at a very reasonable price. That was a good deal. > > > > https://www.youtube.com/watch?v=Vc_L0vgdH4w > > > https://www.youtube.com/watch?v=Y4f76ng49wA > > ;-) My guess is that most people that use the Pignose weren't born when it came out. I didn't know they were still being made. Amazing! |
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dsi1 wrote:
> On Sunday, January 24, 2016 at 8:50:43 AM UTC-10, cibola de oro wrote: >> dsi1 wrote: >>> On Saturday, January 23, 2016 at 4:56:39 PM UTC-10, Cheryl wrote: >>>> On 1/23/2016 7:49 PM, Sqwertz wrote: >>>>> On Sat, 23 Jan 2016 15:46:19 -0800, Mark Thorson wrote: >>>>> >>>>>> What caught my eye >>>>>> was the Pampa canned octopus from Spain. At only >>>>>> $1.38 for a 4 oz. can, how bad could it be? >>>>>> >>>>>> Not bad at all. In fact, one of the best canned >>>>>> seafoods I've ever bought. Slices of tentacle >>>>>> in a bland vegetable oil. >>>>> >>>>> I used to eat that brand of Octopus a lot until one time back in 2013 >>>>> I realized I was chewing a piece of plastic bag. I didn't notice it >>>>> when I was forking it out of the can because some of the skin on the >>>>> octopus is also black. So into my mouth it went. It wasn't until >>>>> everything else was chewed that I realized there's something wrong in >>>>> my mouth. >>>>> >>>>> This is what I pulled out of my mouth - slightly chewed: >>>>> https://www.flickr.com/photos/sqwert...in/dateposted/ >>>>> >>>>> So I filled out their web form with all the product information and >>>>> date codes and included the picture of the plastic and two weeks later >>>>> never heard back. So I did it again, except this time I didn't have >>>>> the date codes any longer. They did respond the second time and now >>>>> they wanted a PICTURE of the can (after I already gave them the codes >>>>> and threw the stinky can away). Mine and her response is attached >>>>> below. Then they blew me off again and wouldn't answer any further >>>>> emails. And I sure didn't get any refund that she promised. >>>>> >>>>> Pampa is an Evil, EVIL Company that doesn't care if they have foreign, >>>>> unfit material in their products. From now on I only buy the Vigo >>>>> brand Marinated Octopus. It's better - excellent meaty flavor in a >>>>> lightly seasoned sauce. Even the plain packed in oil is good. >>>>> >>>>> Matter of fact, I'm CC:ing this post to her VIA email. >>>>> >>>>> Email response: >>>>> >>>>> I did not save the can or the box since I didn't not think that would >>>>> be necessary afetr copying the codes to your website. I do have >>>>> another can that was bought around or at the same time at the same >>>>> location and this one appears to have a BB date of "CT-05-2018". With >>>>> a can code of 12 26? 36/346. The "?" is illegible, probably a 6 or an >>>>> 8. Needless to say I have not opened this can yet, along with a can >>>>> of your squid in ink sauce. >>>>> >>>>> -sw >>>>> >>>>> >>>>> On 9/24/2013 5:20 PM, Stephanie Madison wrote: >>>>>> Dear Mr. Wertz, >>>>>> >>>>>> We were notified of your complaint concerning the *Pampa Octopus in >>>>>> Garlic Sauce *product that you purchased through the customer contact >>>>>> portion of our website. We apologize that your initial email/ >>>>>> information was not received. However, we thank you for notifying us of >>>>>> your complaint. We strive to provide you with the best possible >>>>>> products, and when you feel that it fails to meet your expectations, >>>>>> its important for us to know. >>>>>> >>>>>> We apologize that you received a product that prompted you to contact us >>>>>> with a complaint, and we regret any inconvenience or frustration that >>>>>> your experience has caused you. I understand the urgency of this matter; >>>>>> therefore I ask that you please call (305-365-9652 ext. 232), email >>>>>> >>>>>> > ) or write (1110 Brickell Ave, >>>>>> Suite 808; Miami, FL 33131) to me directly to discuss this matter >>>>>> further as well as to offer you a refund. As your initial information >>>>>> and the link to the issue noted has been helpful, for our research we >>>>>> would also like to have a picture of the lot information from the can if >>>>>> possible. >>>>>> >>>>>> Your patronage is important to us, and we hope that youll continue to >>>>>> give us the opportunity to serve you. >>>>>> >>>>>> Thank you again for bringing this matter to our attention. >>>>>> >>>>>> Sincerely, >>>>>> >>>>>> Stephanie Madison >>>>>> >>>>>> ** >>>>>> >>>>>> *TRANSNATIONAL FOODS, INC.** >>>>>> ****1110 Brickell Ave., Suite #808, >>>>>> Miami, FL 33131 >>>>>> (Phone: (305) 365-9652 ext 232, (757) 955-2305 >>>>>> 2FAX: (305) 860-9334 >>>>>> >>>>>> +E-mail: _smadison@transnationalfoods >>>>>> >>>>>> >>>>>> www.transnationalfoods.com <http://www.transnationalfoods.com/> >>>> >>>> Email is a terrible method of complaints as I've found out. Unless it is >>>> a small company where the owners are directly involved in email >>>> conversations, it never goes as planned. That said, phone calls result >>>> in even more frustration because you can never get to the person who >>>> really cares, if any of them do. >>>> >>>> -- >>>> ღ.¸¸.œ«*¨`*œ¶ >>>> Cheryl >>> >>> These days, it's harder to deal with big companies. It's probably cheaper for the companies to lose customers or have them unhappy. I have used email for a small amp company and was helped by the owner. He sold me an amp part at a very reasonable price. That was a good deal. >>> >>> https://www.youtube.com/watch?v=Vc_L0vgdH4w >>> >> https://www.youtube.com/watch?v=Y4f76ng49wA >> >> ;-) > > My guess is that most people that use the Pignose weren't born when it came out. I didn't know they were still being made. Amazing! > A most uniquely camping-sized amp! |
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On 1/23/2016 8:30 PM, Sqwertz wrote:
> I prefer email You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil *******! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- ost > Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really ****ing done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic *******! |
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On 1/23/2016 5:49 PM, Sqwertz wrote:
> I used to eat that brand of Octopus You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil *******! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- ost > Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really ****ing done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic *******! |
Posted to rec.food.cooking
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On Saturday, January 23, 2016 at 5:55:05 PM UTC-6, Mark Thorson wrote:
> I rarely go to Wal-Mart, but they're pretty good > on small appliances, so I went there to get a > coffeemaker for my Mom. While there, I checked > out the canned fish section. What caught my eye > was the Pampa canned octopus from Spain. At only > $1.38 for a 4 oz. can, how bad could it be? > > Not bad at all. In fact, one of the best canned > seafoods I've ever bought. Slices of tentacle > in a bland vegetable oil. I wasn't going to drive > all the way back to buy more, though the thought > crossed my mind. But then I remembered that a > Wal-Mart Neighborhood Market opened much closer to > me recently. My sister told me it was like a > supermarket, just food. > > So, I checked it out. It's a big supermarket. > The vegetable section isn't that big, but the > rest of it is like the largest Safeway stores. > It also has a housewares and OTC drug section. > > Prices are usually very good. Fresh brocolli > is only $1.54/lb right now, when everybody else > is charging $2.49 or $2.99, and the quality is > very good. I buy a lot of brocolli, so that > gives me a reason to go there. Lindt 90% bars > are also good, I think $2.85. > > They had a place on the shelf for the octopus, > but no cans. It wasn't until my third trip > that they 'em, so I bought all 12 cans. Since > then, I scooped up another batch of 11. I've > only used up 11 cans total, including the first > one, so now I don't feel so pressed to buy every > can I see. > > The octopus is very good drained, then eaten > with the Shirakiku wasabi oil. Minced shallots > goes good with that too. Is it raw? |
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