 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Hojalda, Merida style
Rick Bayless is torturing me! If you are Facebook, just take a look at what
he posted and how good it looks! https://www.facebook.com/chefrickbay...type=3&theater And this is the caption: Whoa! All it took was 1 bite of David Sterling's sweet&salty double ham & cheese flaky pastry hojaldra, Merida style, and ... pure bliss ... But no recipe, Rick. This is wrong. Maybe he will post it later. I did a search and came up empty. I see hojaldre which is a Panamanian fried dough. And I see this: http://eatyourworld.com/destinations...o_eat/hojaldra The description sounds similar to what he pictured but no recipe. Anybody got a recipe? Thanks! |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Canadian-style Yellow Split-Pea Soup with a beer base - A question of style? | General Cooking | |||
| Style FAQ | Beer | |||
| Best style | Barbecue | |||
| Bordeaux Style | Winemaking | |||
| what style of cooking? | General Cooking | |||
![Julie Bove[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
