On Thursday, January 21, 2016 at 3:37:53 PM UTC-10, Julie Bove wrote:
> Rick Bayless is torturing me! If you are Facebook, just take a look at what
> he posted and how good it looks!
>
> https://www.facebook.com/chefrickbay...type=3&theater
>
> And this is the caption: Whoa! All it took was 1 bite of David Sterling's
> sweet&salty double ham & cheese flaky pastry hojaldra, Merida style, and ...
> pure bliss ...
>
> But no recipe, Rick. This is wrong. Maybe he will post it later. I did a
> search and came up empty. I see hojaldre which is a Panamanian fried dough.
> And I see this:
>
> http://eatyourworld.com/destinations...o_eat/hojaldra
>
> The description sounds similar to what he pictured but no recipe.
>
> Anybody got a recipe? Thanks!

Looks like puff pastry stuffed with ham and cheese, brushed with an egg wash, with a heavy dose of sugar(!). Looks simple enough. Looks like the pan has a layer of corn husks but I'd use parchment.