|
Posted to rec.food.cooking
|
|
|
Hojalda, Merida style
"dsi1" > wrote in message
...
> On Thursday, January 21, 2016 at 3:37:53 PM UTC-10, Julie Bove wrote:
>> Rick Bayless is torturing me! If you are Facebook, just take a look at
>> what
>> he posted and how good it looks!
>>
>> https://www.facebook.com/chefrickbay...type=3&theater
>>
>> And this is the caption: Whoa! All it took was 1 bite of David
>> Sterling's
>> sweet&salty double ham & cheese flaky pastry hojaldra, Merida style, and
>> ...
>> pure bliss ...
>>
>> But no recipe, Rick. This is wrong. Maybe he will post it later. I did
>> a
>> search and came up empty. I see hojaldre which is a Panamanian fried
>> dough.
>> And I see this:
>>
>> http://eatyourworld.com/destinations...o_eat/hojaldra
>>
>> The description sounds similar to what he pictured but no recipe.
>>
>> Anybody got a recipe? Thanks!
>
> Looks like puff pastry stuffed with ham and cheese, brushed with an egg
> wash, with a heavy dose of sugar(!). Looks simple enough. Looks like the
> pan has a layer of corn husks but I'd use parchment.
That could be.
|