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Eggy puds
For our serfish friends...
http://www.seriouseats.com/recipes/2...fried-egg.html 7 large eggs 110g flour (3 3/4 ounces; about 3/4 cup) 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon) 22g water (3/4 ounce; 1 1/2 tablespoons) Kosher salt and freshly ground black pepper 8 ounces bacon, diced (see note above) 2 ounces grated Parmesan or other hard cheese (optional) 1 tablespoon unsalted butter 2 tablespoons chopped fresh chives Hollandaise sauce (optional) |
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Eggy puds
On Sun, 27 Dec 2015 10:14:03 -0700, el dia del Cristo >
wrote: > For our serfish friends... > > > http://www.seriouseats.com/recipes/2...fried-egg.html > > 7 large eggs > 110g flour (3 3/4 ounces; about 3/4 cup) > 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon) > 22g water (3/4 ounce; 1 1/2 tablespoons) > Kosher salt and freshly ground black pepper > 8 ounces bacon, diced (see note above) > 2 ounces grated Parmesan or other hard cheese (optional) > 1 tablespoon unsalted butter > 2 tablespoons chopped fresh chives > Hollandaise sauce (optional) I would be more inclined to call it a Dutch Baby, but it sounds good to me. -- sf |
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Eggy puds
sf wrote:
> On Sun, 27 Dec 2015 10:14:03 -0700, el dia del Cristo > > wrote: > >> For our serfish friends... >> >> >> http://www.seriouseats.com/recipes/2...fried-egg.html >> >> 7 large eggs >> 110g flour (3 3/4 ounces; about 3/4 cup) >> 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon) >> 22g water (3/4 ounce; 1 1/2 tablespoons) >> Kosher salt and freshly ground black pepper >> 8 ounces bacon, diced (see note above) >> 2 ounces grated Parmesan or other hard cheese (optional) >> 1 tablespoon unsalted butter >> 2 tablespoons chopped fresh chives >> Hollandaise sauce (optional) > > I would be more inclined to call it a Dutch Baby, but it sounds good > to me. > > Sure does! |
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Eggy puds
On Sunday, December 27, 2015 at 7:14:06 AM UTC-10, el dia del Cristo wrote:
> For our serfish friends... > > > http://www.seriouseats.com/recipes/2...fried-egg.html > > 7 large eggs > 110g flour (3 3/4 ounces; about 3/4 cup) > 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon) > 22g water (3/4 ounce; 1 1/2 tablespoons) > Kosher salt and freshly ground black pepper > 8 ounces bacon, diced (see note above) > 2 ounces grated Parmesan or other hard cheese (optional) > 1 tablespoon unsalted butter > 2 tablespoons chopped fresh chives > Hollandaise sauce (optional) That's a pretty good idea. Is that a big fork or what?  |
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Eggy puds
dsi1 wrote:
> On Sunday, December 27, 2015 at 7:14:06 AM UTC-10, el dia del Cristo wrote: >> For our serfish friends... >> >> >> http://www.seriouseats.com/recipes/2...fried-egg.html >> >> 7 large eggs >> 110g flour (3 3/4 ounces; about 3/4 cup) >> 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon) >> 22g water (3/4 ounce; 1 1/2 tablespoons) >> Kosher salt and freshly ground black pepper >> 8 ounces bacon, diced (see note above) >> 2 ounces grated Parmesan or other hard cheese (optional) >> 1 tablespoon unsalted butter >> 2 tablespoons chopped fresh chives >> Hollandaise sauce (optional) > > That's a pretty good idea. Is that a big fork or what? > Heh, now that I think about it...long tines, no see? ;-) |
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