Thread: Eggy puds
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sf[_9_] sf[_9_] is offline
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Default Eggy puds

On Sun, 27 Dec 2015 10:14:03 -0700, el dia del Cristo >
wrote:

> For our serfish friends...
>
>
> http://www.seriouseats.com/recipes/2...fried-egg.html
>
> 7 large eggs
> 110g flour (3 3/4 ounces; about 3/4 cup)
> 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon)
> 22g water (3/4 ounce; 1 1/2 tablespoons)
> Kosher salt and freshly ground black pepper
> 8 ounces bacon, diced (see note above)
> 2 ounces grated Parmesan or other hard cheese (optional)
> 1 tablespoon unsalted butter
> 2 tablespoons chopped fresh chives
> Hollandaise sauce (optional)


I would be more inclined to call it a Dutch Baby, but it sounds good
to me.


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sf