dsi1 wrote:
> On Sunday, December 27, 2015 at 7:14:06 AM UTC-10, el dia del Cristo wrote:
>> For our serfish friends...
>>
>>
>> http://www.seriouseats.com/recipes/2...fried-egg.html
>>
>> 7 large eggs
>> 110g flour (3 3/4 ounces; about 3/4 cup)
>> 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon)
>> 22g water (3/4 ounce; 1 1/2 tablespoons)
>> Kosher salt and freshly ground black pepper
>> 8 ounces bacon, diced (see note above)
>> 2 ounces grated Parmesan or other hard cheese (optional)
>> 1 tablespoon unsalted butter
>> 2 tablespoons chopped fresh chives
>> Hollandaise sauce (optional)
>
> That's a pretty good idea. Is that a big fork or what?
>

Heh, now that I think about it...long tines, no see?

;-)