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Eggy puds
For our serfish friends...
http://www.seriouseats.com/recipes/2...fried-egg.html 7 large eggs 110g flour (3 3/4 ounces; about 3/4 cup) 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon) 22g water (3/4 ounce; 1 1/2 tablespoons) Kosher salt and freshly ground black pepper 8 ounces bacon, diced (see note above) 2 ounces grated Parmesan or other hard cheese (optional) 1 tablespoon unsalted butter 2 tablespoons chopped fresh chives Hollandaise sauce (optional) |
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