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MisterDiddyWahDiddy wrote:
> On Saturday, November 30, 1996 at 2:00:00 AM UTC-6, Michael Wenlock wrote:
>> In > writes:
>>>
>>> Hi,
>>>
>>> I've just heard about a way to cook a turkey very, very slowly. (for
>>> around 18 hours).
>>
>> Hi Dianne,
>>
>> yes, this is a super way to do a turkey or any other roast for that
>> matter. My reference is : Let's Cook It Right" By Adelle Davis. I have
>> an old paperback copy and it's probably out of print but you should be
>> able to find it at 2nd-hand stores and is well worth the search!! In
>> it, Adelle (who did painstaking nutritional research) gives a chart for
>> slow roasting all kinds of meats and she gives you exact instructions
>> so that it is totally safe, nutritious and far superior to any roasting
>> done at higher temperatures. I am totally hooked on this way of cooking
>> and have never had such succulent, juicy and wonderful flavor from
>> roast turkey, roast beef, etc.
>>
>> Good luck and I hope you find the book soon. You'll love it!
>>
> Adele Davis died at 70 of cancer.
> Robert Atkins died 72 because he fell on some slippery ice and konked his
> head.
>>
>> Nancy W.
>
> --Bryan
>

And Jim Fixx had massive heart attack, so????

Euell Gibbons Award time is it?

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