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Req: 18 hour Slow Roasted Turkey
MisterDiddyWahDiddy wrote:
> On Saturday, November 30, 1996 at 2:00:00 AM UTC-6, Michael Wenlock wrote: >> In > writes: >>> >>> Hi, >>> >>> I've just heard about a way to cook a turkey very, very slowly. (for >>> around 18 hours). >> >> Hi Dianne, >> >> yes, this is a super way to do a turkey or any other roast for that >> matter. My reference is : Let's Cook It Right" By Adelle Davis. I have >> an old paperback copy and it's probably out of print but you should be >> able to find it at 2nd-hand stores and is well worth the search!! In >> it, Adelle (who did painstaking nutritional research) gives a chart for >> slow roasting all kinds of meats and she gives you exact instructions >> so that it is totally safe, nutritious and far superior to any roasting >> done at higher temperatures. I am totally hooked on this way of cooking >> and have never had such succulent, juicy and wonderful flavor from >> roast turkey, roast beef, etc. >> >> Good luck and I hope you find the book soon. You'll love it! >> > Adele Davis died at 70 of cancer. > Robert Atkins died 72 because he fell on some slippery ice and konked his > head. >> >> Nancy W. > > --Bryan > And Jim Fixx had massive heart attack, so???? Euell Gibbons Award time is it? |
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