On Saturday, November 30, 1996 at 2:00:00 AM UTC-6, Michael Wenlock wrote:
> In > writes:
> >
> >Hi,
> >
> >I've just heard about a way to cook a turkey very, very slowly. (for
> >around 18 hours).
>
> Hi Dianne,
>
> yes, this is a super way to do a turkey or any other roast for that
> matter. My reference is : Let's Cook It Right" By Adelle Davis. I have
> an old paperback copy and it's probably out of print but you should be
> able to find it at 2nd-hand stores and is well worth the search!! In
> it, Adelle (who did painstaking nutritional research) gives a chart for
> slow roasting all kinds of meats and she gives you exact instructions
> so that it is totally safe, nutritious and far superior to any roasting
> done at higher temperatures. I am totally hooked on this way of cooking
> and have never had such succulent, juicy and wonderful flavor from
> roast turkey, roast beef, etc.
>
> Good luck and I hope you find the book soon. You'll love it!
>
Adele Davis died at 70 of cancer.
Robert Atkins died 72 because he fell on some slippery ice and konked his
head.
>
> Nancy W.

--Bryan