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First dipping of the Pecan Nut Balls, a copy from a Bissinger's catalog
and I think I nailed their recipe! Two pecan halves stuck together with a big chunk of almond paste and I'm dipping them in their hazelnut flavored "glase" as Bissinger said. I call it flavored fondant:
https://scontent-ord1-1.xx.fbcdn.net...44422319_o.jpg I'll dip them in milk chocolate. John Kuthe... |
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