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Default First dipping of the Pecan Nut Balls, a copy from a Bissinger's catalog

and I think I nailed their recipe! Two pecan halves stuck together with a big chunk of almond paste and I'm dipping them in their hazelnut flavored "glase" as Bissinger said. I call it flavored fondant:

https://scontent-ord1-1.xx.fbcdn.net...44422319_o.jpg


I'll dip them in milk chocolate.

John Kuthe...
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