It's a good one so I post it most years at this time.
The recipe was in Parade magazine many years ago.
I like this one and make it almost every year.

-----------------------------------------------------------------
First is my
altered version that I like better, followed by the original recipe.
---------------------------------------------------------------------

Turkey-Yam Pot Pie (recipe altered)

3 1/2 cups cooked turkey meat
2 cups mashed cooked yams
3/4 cup fresh cranberries (cut into halves or quarters)
1 1/2 tablespoons sage
1 1/2 teaspoons thyme
1/4 teaspoon ground cloves
2 cups turkey stock
1 cup chopped pecans (optional)
3 tablespoons butter, cut into small pieces
salt, pepper (to taste)
1 can Pillsbury flaky biscuits

Combine all ingredients (except biscuits) in a large bowl.
Transfer to a generously greased 9 x 13 baking dish.
Open biscuits and separate, then separate each one in half.
Place the biscuit halves, spaced evenly, on the mixture.
Take a piece of aluminum foil big enough to cover the baking
dish. Either spray oil or rub some on to coat underside of
foil, then cover baking dish with it (tightly around edges).
Poke 5 or 6 tiny slits in foil.

Place in cold oven, turn on to 425 and bake for 40 - 45
minutes. Or use preheated oven and bake for 30 - 35 minutes.

---------------------------------------------------------------------

Turkey-Yam Pot Pie (original version)

2 1/2 cups cooked turkey meat
2 cups mashed cooked yams
1 1/2 cups fresh cranberries (cut into halves or quarters)
1 1/2 tablespoons sage
2 teaspoons thyme
1/4 teaspoon ground cloves
2 cups turkey stock
1 cup chopped pecans (optional)
3 tablespoons butter, cut into small pieces
salt, pepper (to taste)
1 can Pillsbury flaky biscuits

Combine all ingredients (except biscuits) in a large bowl.
Transfer to a generously greased 9 x 13 baking dish.
Open biscuits and separate, then separate each one in half.
Place the biscuit halves, spaced evenly, on the mixture.
Take a piece of aluminum foil big enough to cover the baking
dish. Either spray oil or rub some on to coat underside of
foil, then cover baking dish with it (tightly around edges).
Poke 5 or 6 tiny slits in foil.

Place in cold oven, turn on to 425 and bake for 40 - 45
minutes. Or use preheated oven and bake for 30 - 35 minutes.