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Why Every Cook NEEDS A Meat Grinder
Ophelia wrote:
> > "pltrgyst" > wrote in message > ... > > On 11/24/15 12:46 PM, Cindy Hamilton wrote: > > > >> What's the penalty for using ground meat from the grocery > >> store? > > > > You mean apart from low quality (flavor and texture) and potential health > > hazards? > > I am very fussy about my minced meat. I like to mince it and either cook or > freeze it immediately. The idea that it is sitting around half a day on > some counter ... Then there are those butchers who mince it for you. Who > knows what is in that mincer before your meat goes through it. That does sound a bit tinhatly to me.  |
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