Gary > Wrote in message:
> Ophelia wrote:
>>
>> "Gary" wrote:
>> > http://www.frenchs.com/recipe/french...erole-RE1511-1
>>
>> Thanks very much, Gary Is this the one you use?
>
> I've NEVER had a green bean casserole but I can tell that I would
> probably like it. Each holiday meal, I always have some green beans. I
> just put gravy over them. That's easier to do and I'm fine with it.
>

We had green bean casserole yesterday too plus another green bean
dish that apparently I started as a tradition several years ago,
bacon wrapped green bean bundles. This time they were made by one
of my nieces. So good.

--


----Android NewsGroup Reader----
http://usenet.sinaapp.com/

"Cheryl" > wrote in message
eb.com...
> Gary > Wrote in message:
>> Ophelia wrote:
>>>
>>> "Gary" wrote:
>>> > http://www.frenchs.com/recipe/french...erole-RE1511-1
>>>
>>> Thanks very much, Gary Is this the one you use?
>>
>> I've NEVER had a green bean casserole but I can tell that I would
>> probably like it. Each holiday meal, I always have some green beans. I
>> just put gravy over them. That's easier to do and I'm fine with it.
>>
>
> We had green bean casserole yesterday too plus another green bean
> dish that apparently I started as a tradition several years ago,
> bacon wrapped green bean bundles. This time they were made by one
> of my nieces. So good.

MMmmm that sounds good

--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote in rec.food.cooking:

>
>
> "Gary" > wrote in message
> ...
> > Ophelia wrote:
> > >
> > > "Gary" wrote:
> >>>
> http://www.frenchs.com/recipe/french...erole-RE1511-1
> > >
> > > Thanks very much, Gary Is this the one you use?
> >
> > I've NEVER had a green bean casserole but I can tell that I would
> > probably like it. Each holiday meal, I always have some green
> > beans. I just put gravy over them. That's easier to do and I'm fine
> > with it.
>
> I've just realised what put me off before; the canned soup I
> suppose I could make my own. Do you think that would work?

It works fine to make your own soup.

The popularity of this very old recipe is it tastes good and is very
easy to make, leaving plenty of time to make a pie or whatever else.



--

On Fri, 27 Nov 2015 18:23:33 -0000, Janet > wrote:

>In article >,
says...
>>
>> On Fri, 27 Nov 2015 07:40:56 -0800, sf > wrote:
>>
>> >On Fri, 27 Nov 2015 10:32:24 -0000, "Ophelia" >
>> >wrote:
>
>> >> "Cheri" > wrote in message
>> >> ...
>> >>
>> >> > It all sounds good to me, glad it was a good one. Yes, a 12 pound would be
>> >> > plenty, and I like that old fashioned green bean casserole a lot.
>> >> >
>> >>
>> >> Share your recipe, please? I see it mentioned here all the time but I don't
>> >> think it is something I've ever had.
>> >
>> >It has been discussed to death here and only recently.
>>
>> So don't read the thread!
>
> FGS. In October, and November, Ophelia was brown-nosing for the same
>recipe.It's her MO here; same questions over and over, "Noted", "saved",
>lots of smileys and exclamations and a month later she'll repeat the
>same farce all over again. Year after year.

As I said - DON'T READ THE THREAD !!! I loathe and detest that
bloody green bean casserole so I didn't read the last one, nor would I
read this one, is that very hard to absorb ?

On Fri, 27 Nov 2015 13:11:00 -0600, "cshenk" > wrote:

snip
but the basic is the seminal recipe.
> Carol
don't think I would care for this recipe.
Sheldon maybe will ask for it though.

Janet US

On 11/26/2015 5:35 PM, Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Bruce" > wrote in message
>> ...
>>> I always sneer when women talk about their husband as if he's a pet
>>> that comes trained by his mother.
>>
>> Is that how you took it? That's a shame. It would be nice for me if my
>> daughters in law said something nice like that about me))
>
> That doesn't sound like a nice thing to me.

There is nothing at all wrong or not nice about a mother raising her
sons to know how to do things for themselves. That doesn't make them
pet monkeys, it makes them self-sufficient. After all, you can't count
on the son marrying someone who will wait on him hand and foot. This is
2015, not 1915.

Jill

Gary wrote:
>Ophelia wrote:
>>Gary wrote:
>> > http://www.frenchs.com/recipe/french...erole-RE1511-1
>>
>> Thanks very much, Gary Is this the one you use?
>
>I've NEVER had a green bean casserole but I can tell that I would
>probably like it. Each holiday meal, I always have some green beans. I
>just put gravy over them. That's easier to do and I'm fine with it.

All summer I eat more than enough green beans from my garden to last
me the rest of the year so now it's time for different... my winter
veggie is Popeye's favorite, I don't grow spinach so for Thanksgiving
I prepared a large pot of creamed, I make it a la Horn & Hardart, I
use chopped frozen spinach, this time three 1 lb bags... very easy but
fresh ground white peppercorns is important:
http://www.theautomat.com/inside/recipes/cc.html
This is one of the very few creamed foods I enjoy... I like creamed
pickled herring and creamed pickled lox too, not easy to find anymore
and used to be dirt cheap peasant food, now costs a fortune, even too
pricey for The Donald.
http://shop.russanddaughters.com/sto...AM-%26-ONIONS/
http://shop.russanddaughters.com/sto...ream%26Onions/
I don't buy this anymore as I've been through a twelve step progam to
cure my addiction... with a small squeeze of fresh lemon matjes
herring is as close to fourteen year old virgin pussy as eating gets:
http://shop.russanddaughters.com/sto...wedish-Matjes/
Now Gary owes me. heheh

"sf" > wrote in message
...
> On Fri, 27 Nov 2015 10:32:24 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "Cheri" > wrote in message
>> ...
>>
>> > It all sounds good to me, glad it was a good one. Yes, a 12 pound would
>> > be
>> > plenty, and I like that old fashioned green bean casserole a lot.
>> >
>>
>> Share your recipe, please? I see it mentioned here all the time but I
>> don't
>> think it is something I've ever had.
>
> It has been discussed to death here and only recently.

Yes it has.

"Janet" > wrote in message
.. .
> In article >, says...
>>
>> sf wrote:
>> >
>> > "Ophelia" wrote:
>> >
>> > > "Cheri" wrote:
>> > > > It all sounds good to me, glad it was a good one. Yes, a 12 pound
>> > > > would be
>> > > > plenty, and I like that old fashioned green bean casserole a lot.
>> > >
>> > > Share your recipe, please? I see it mentioned here all the time but
>> > > I don't
>> > > think it is something I've ever had.
>> >
>> > It has been discussed to death here and only recently.
>>
>> Why do you always have to be a wide pain in the ass? You took the time
>> to comment but a quick answer would have been nicer instead.
>
> SF already wasted her time giving O the recipe for GB casserole, as
> have many other dupes O has suckered with the same request for years
> past,and now you.

I will agree with you here that many green bean casserole recipes have been
posted here recently. And I posted one myself last year. Has been pretty
much discussed to death.

On Fri, 27 Nov 2015 18:28:24 -0000, Janet > wrote:

> SF already wasted her time giving O the recipe for GB casserole, as
> have many other dupes O has suckered with the same request for years
> past,and now you.

Why bother after that whole long thread about it recently? If she was
really interested, she could save it or look it up.

--

sf

On Fri, 27 Nov 2015 14:49:55 -0500 (EST), Cheryl
> wrote:

> We had green bean casserole yesterday too plus another green bean
> dish that apparently I started as a tradition several years ago,
> bacon wrapped green bean bundles. This time they were made by one
> of my nieces. So good.

That's a good one for people who are avoiding flour, dairy etc. I
switched to a melange of roasted brussels sprouts, butternut squash
and onion this year and sprinkled it with a few pomegranate seeds to
serve.

--

sf

On Fri, 27 Nov 2015 14:12:44 -0600, "cshenk" > wrote:

> It works fine to make your own soup.
>
> The popularity of this very old recipe is it tastes good and is very
> easy to make, leaving plenty of time to make a pie or whatever else.

Another one that calls for canned soup is "hashbrowns" casserole. I
haven't made it myself, but I've eaten it and it's tasty enough to
want a second helping. Suppose you could make your own condensed
soup, but it's only once or twice a year.... for me, less than that
because it's not a family tradition at a certain time of year. I need
to be invited to a party that has it out on the buffet table.

--

sf

On Fri, 27 Nov 2015 16:12:58 -0800, sf > wrote:

>On Fri, 27 Nov 2015 14:49:55 -0500 (EST), Cheryl
> wrote:
>
>> We had green bean casserole yesterday too plus another green bean
>> dish that apparently I started as a tradition several years ago,
>> bacon wrapped green bean bundles. This time they were made by one
>> of my nieces. So good.
>
>That's a good one for people who are avoiding flour, dairy etc. I
>switched to a melange of roasted brussels sprouts, butternut squash
>and onion this year and sprinkled it with a few pomegranate seeds to
>serve.

That was a pretty decent Pioneer Woman recipe. Did you use the
pomegranate molasses as well?
Janet US

sf wrote in rec.food.cooking:

> On Fri, 27 Nov 2015 14:12:44 -0600, "cshenk" > wrote:
>
> > It works fine to make your own soup.
> >
> > The popularity of this very old recipe is it tastes good and is very
> > easy to make, leaving plenty of time to make a pie or whatever else.
>
> Another one that calls for canned soup is "hashbrowns" casserole. I
> haven't made it myself, but I've eaten it and it's tasty enough to
> want a second helping. Suppose you could make your own condensed
> soup, but it's only once or twice a year.... for me, less than that
> because it's not a family tradition at a certain time of year. I need
> to be invited to a party that has it out on the buffet table.

I agree. I've not made that one either but I've had it at others
places as a fast easy side dish and with several variations, some
pretty close to what I'd call tex-mex. It leads to playful additions!

Carol



--

"Ophelia" > wrote in message
...
>
>
> "Gary" > wrote in message
> ...
>> sf wrote:
>>>
>>> "Ophelia" wrote:
>>>
>>> > "Cheri" wrote:
>>> > > It all sounds good to me, glad it was a good one. Yes, a 12 pound
>>> > > would be
>>> > > plenty, and I like that old fashioned green bean casserole a lot.
>>> >
>>> > Share your recipe, please? I see it mentioned here all the time but I
>>> > don't
>>> > think it is something I've ever had.
>>>
>>> It has been discussed to death here and only recently.
>>
>> Why do you always have to be a wide pain in the ass? You took the time
>> to comment but a quick answer would have been nicer instead.
>>
>> Green bean casserole for Ophy:
>>
>> FRENCH'S Green Bean Casserole
>> The quintessential casserole for the holidays. A creamy mushroom sauce
>> surrounds tender green beans, topped with
>> FRENCH'S Crispy Fried Onions.
>> Makes 6 servings
>> Prep Time 5min
>> Cook Time 35min
>>
>>
>> Ingredients
>>
>> 1 can (10 1/2 oz.) Campbell's Condensed Cream of Mushroom Soup
>> 3/4 cup milk
>> 1/8 tsp. black pepper
>> 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del
>> Monte Green Beans, drained
>> 1 1/3 cups FRENCH'S Crispy Fried Onions
>>
>> Directions
>>
>> MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans
>> and 2/3 cup Crispy Fried Onions.
>> BAKE at 350°F for 30 min. or until hot. Stir.
>> TOP with remaining 2/3 cup onions. Bake 5 min. until onions are
>> golden.
>>
>>
>> http://www.frenchs.com/recipe/french...erole-RE1511-1
>
> Thanks very much, Gary Is this the one you use?

It's the one I like.

Cheri

"Ophelia" > wrote in message
...
>
>
> "Gary" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>> "Gary" wrote:
>>> > http://www.frenchs.com/recipe/french...erole-RE1511-1
>>>
>>> Thanks very much, Gary Is this the one you use?
>>
>> I've NEVER had a green bean casserole but I can tell that I would
>> probably like it. Each holiday meal, I always have some green beans. I
>> just put gravy over them. That's easier to do and I'm fine with it.
>
> I've just realised what put me off before; the canned soup I suppose I
> could make my own. Do you think that would work?

Sure, someone posted a recipe for it a couple of weeks ago, maybe it was sf.
It sounded good.

Cheri

"cshenk" > wrote in message
...
> Ophelia wrote in rec.food.cooking:
>
>>
>>
>> "Gary" > wrote in message
>> ...
>> > Ophelia wrote:
>> > >
>> > > "Gary" wrote:
>> >>>
>> http://www.frenchs.com/recipe/french...erole-RE1511-1
>> > >
>> > > Thanks very much, Gary Is this the one you use?
>> >
>> > I've NEVER had a green bean casserole but I can tell that I would
>> > probably like it. Each holiday meal, I always have some green
>> > beans. I just put gravy over them. That's easier to do and I'm fine
>> > with it.
>>
>> I've just realised what put me off before; the canned soup I
>> suppose I could make my own. Do you think that would work?
>
> It works fine to make your own soup.
>
> The popularity of this very old recipe is it tastes good and is very
> easy to make, leaving plenty of time to make a pie or whatever else.

I've always liked it and never saw a need to try to improve on it.

Cheri

Cheri wrote:
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Gary" > wrote in message
>> ...
>>> sf wrote:
>>>>
>>>> "Ophelia" wrote:
>>>>
>>>> > "Cheri" wrote:
>>>> > > It all sounds good to me, glad it was a good one. Yes, a 12
>>>> pound > > would be
>>>> > > plenty, and I like that old fashioned green bean casserole a lot.
>>>> >
>>>> > Share your recipe, please? I see it mentioned here all the time
>>>> but I > don't
>>>> > think it is something I've ever had.
>>>>
>>>> It has been discussed to death here and only recently.
>>>
>>> Why do you always have to be a wide pain in the ass? You took the time
>>> to comment but a quick answer would have been nicer instead.
>>>
>>> Green bean casserole for Ophy:
>>>
>>> FRENCH'S Green Bean Casserole
>>> The quintessential casserole for the holidays. A creamy mushroom sauce
>>> surrounds tender green beans, topped with
>>> FRENCH'S Crispy Fried Onions.
>>> Makes 6 servings
>>> Prep Time 5min
>>> Cook Time 35min
>>>
>>>
>>> Ingredients
>>>
>>> 1 can (10 1/2 oz.) Campbell's Condensed Cream of Mushroom Soup
>>> 3/4 cup milk
>>> 1/8 tsp. black pepper
>>> 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del
>>> Monte Green Beans, drained
>>> 1 1/3 cups FRENCH'S Crispy Fried Onions
>>>
>>> Directions
>>>
>>> MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans
>>> and 2/3 cup Crispy Fried Onions.
>>> BAKE at 350°F for 30 min. or until hot. Stir.
>>> TOP with remaining 2/3 cup onions. Bake 5 min. until onions are
>>> golden.
>>>
>>>
>>> http://www.frenchs.com/recipe/french...erole-RE1511-1
>>
>> Thanks very much, Gary Is this the one you use?
>
> It's the one I like.
>
> Cheri

Minus the canned green beans - a favorite!

I do mine "french cut" (bias) just because it looks cool.

"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Fri, 27 Nov 2015 10:32:24 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Cheri" > wrote in message
>>> ...
>>>
>>> > It all sounds good to me, glad it was a good one. Yes, a 12 pound
>>> > would be
>>> > plenty, and I like that old fashioned green bean casserole a lot.
>>> >
>>>
>>> Share your recipe, please? I see it mentioned here all the time but I
>>> don't
>>> think it is something I've ever had.
>>
>> It has been discussed to death here and only recently.
>
> Yes it has.

What hasn't been? I'd sooner see a request for a recipe a hundred times,
than posts about someone's politics, religion, cell phones, etc. which are
discussed to death on a regular basis.

Cheri

> wrote in message
...
> On Fri, 27 Nov 2015 10:38:01 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Nancy2" > wrote in message
...
>>>
>>> The key is not to eat until one is full, it is to eat until one is
>>> no longer hungry.
>>>
>>> My generation was always told to clean our plates, but not forced.
>>> Still,
>>> it was always because kids somewhere were starving and somehow if
>>> we ate all our food, it would help them. The purpose of the message
>>> got lost in translation.
>>
>>Same here <g> I had to clear my plate because of all the starving children
>>in the world. They never did say how it helped them.
>
> I said that to my son and he lifted his plate towards me and said "You
> can send them this then"

LOL, I think every kid in the world has said that.

Cheri

Cheri wrote:
>
> "Julie Bove" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Fri, 27 Nov 2015 10:32:24 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Cheri" > wrote in message
>>>> ...
>>>>
>>>> > It all sounds good to me, glad it was a good one. Yes, a 12 pound
>>>> > would be
>>>> > plenty, and I like that old fashioned green bean casserole a lot.
>>>> >
>>>>
>>>> Share your recipe, please? I see it mentioned here all the time but
>>>> I don't
>>>> think it is something I've ever had.
>>>
>>> It has been discussed to death here and only recently.
>>
>> Yes it has.
>
> What hasn't been? I'd sooner see a request for a recipe a hundred times,
> than posts about someone's politics, religion, cell phones, etc. which
> are discussed to death on a regular basis.
>
> Cheri
>

YES!

Cheri wrote:
>
> > wrote in message
> ...
>> On Fri, 27 Nov 2015 10:38:01 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Nancy2" > wrote in message
>>> ...
>>>>
>>>> The key is not to eat until one is full, it is to eat until one is
>>>> no longer hungry.
>>>>
>>>> My generation was always told to clean our plates, but not forced.
>>>> Still,
>>>> it was always because kids somewhere were starving and somehow if
>>>> we ate all our food, it would help them. The purpose of the message
>>>> got lost in translation.
>>>
>>> Same here <g> I had to clear my plate because of all the starving
>>> children
>>> in the world. They never did say how it helped them.
>>
>> I said that to my son and he lifted his plate towards me and said "You
>> can send them this then"
>
> LOL, I think every kid in the world has said that.
>
> Cheri


You're like a human haiku.

In spartan few words you say volumes.

It's a fascinating trait frankly.

On Fri, 27 Nov 2015 17:44:10 -0700, Janet B >
wrote:

> On Fri, 27 Nov 2015 16:12:58 -0800, sf > wrote:
>
> >On Fri, 27 Nov 2015 14:49:55 -0500 (EST), Cheryl
> > wrote:
> >
> >> We had green bean casserole yesterday too plus another green bean
> >> dish that apparently I started as a tradition several years ago,
> >> bacon wrapped green bean bundles. This time they were made by one
> >> of my nieces. So good.
> >
> >That's a good one for people who are avoiding flour, dairy etc. I
> >switched to a melange of roasted brussels sprouts, butternut squash
> >and onion this year and sprinkled it with a few pomegranate seeds to
> >serve.
>
> That was a pretty decent Pioneer Woman recipe. Did you use the
> pomegranate molasses as well?
> Janet US

No. I had it, but decided to use a drizzle of maple syrup on the test
batch instead (which was a good decision). I adjusted the seasonings
to my taste for Thanksgiving and didn't think it needed anything else.
I thought the pomegranate seeds were pretty, so I used them, but I
didn't think they brought anything to the party.

--

sf

"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Gary" > wrote in message
>> ...
>>> sf wrote:
>>>>
>>>> "Ophelia" wrote:
>>>>
>>>> > "Cheri" wrote:
>>>> > > It all sounds good to me, glad it was a good one. Yes, a 12 pound
>>>> > > would be
>>>> > > plenty, and I like that old fashioned green bean casserole a lot.
>>>> >
>>>> > Share your recipe, please? I see it mentioned here all the time but
>>>> > I don't
>>>> > think it is something I've ever had.
>>>>
>>>> It has been discussed to death here and only recently.
>>>
>>> Why do you always have to be a wide pain in the ass? You took the time
>>> to comment but a quick answer would have been nicer instead.
>>>
>>> Green bean casserole for Ophy:
>>>
>>> FRENCH'S Green Bean Casserole
>>> The quintessential casserole for the holidays. A creamy mushroom sauce
>>> surrounds tender green beans, topped with
>>> FRENCH'S Crispy Fried Onions.
>>> Makes 6 servings
>>> Prep Time 5min
>>> Cook Time 35min
>>>
>>>
>>> Ingredients
>>>
>>> 1 can (10 1/2 oz.) Campbell's Condensed Cream of Mushroom Soup
>>> 3/4 cup milk
>>> 1/8 tsp. black pepper
>>> 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del
>>> Monte Green Beans, drained
>>> 1 1/3 cups FRENCH'S Crispy Fried Onions
>>>
>>> Directions
>>>
>>> MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans
>>> and 2/3 cup Crispy Fried Onions.
>>> BAKE at 350°F for 30 min. or until hot. Stir.
>>> TOP with remaining 2/3 cup onions. Bake 5 min. until onions are
>>> golden.
>>>
>>>
>>> http://www.frenchs.com/recipe/french...erole-RE1511-1
>>
>> Thanks very much, Gary Is this the one you use?
>
> It's the one I like.

Thanks I was looking for personal preference
--
http://www.helpforheroes.org.uk/shop/

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Fri, 27 Nov 2015 10:32:24 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Cheri" > wrote in message
>>>> ...
>>>>
>>>> > It all sounds good to me, glad it was a good one. Yes, a 12 pound
>>>> > would be
>>>> > plenty, and I like that old fashioned green bean casserole a lot.
>>>> >
>>>>
>>>> Share your recipe, please? I see it mentioned here all the time but I
>>>> don't
>>>> think it is something I've ever had.
>>>
>>> It has been discussed to death here and only recently.
>>
>> Yes it has.
>
> What hasn't been? I'd sooner see a request for a recipe a hundred times,
> than posts about someone's politics, religion, cell phones, etc. which are
> discussed to death on a regular basis.

Ain't that the truth. All those things are done to death on a regular basis
but nobody bitches about them.

Maybe I should start bitching, eh?


--
http://www.helpforheroes.org.uk/shop/

On Friday, November 27, 2015 at 1:54:18 PM UTC-5, Ophelia wrote:
> "Gary" > wrote in message ...
> > Ophelia wrote:
> >>
> >> "Gary" wrote:
> >> > http://www.frenchs.com/recipe/french...erole-RE1511-1
> >>
> >> Thanks very much, Gary Is this the one you use?
> >
> > I've NEVER had a green bean casserole but I can tell that I would
> > probably like it. Each holiday meal, I always have some green beans. I
> > just put gravy over them. That's easier to do and I'm fine with it.
>
> I've just realised what put me off before; the canned soup I suppose I
> could make my own. Do you think that would work?
>
> --
> http://www.helpforheroes.org.uk/shop/

Google for

Alton Brown green bean casserole

He has one that's entirely from scratch.

Cindy Hamilton

"Cheryl" > wrote in message
eb.com...
> Brooklyn1 >
>>
>> All summer I eat more than enough green beans from my garden to last
>> me the rest of the year so now it's time for different... my winter
>> veggie is Popeye's favorite, I don't grow spinach so for Thanksgiving
>> I prepared a large pot of creamed, I make it a la Horn & Hardart, I
>> use chopped frozen spinach, this time three 1 lb bags... very easy but
>> fresh ground white peppercorns is important:
>> http://www.theautomat.com/inside/recipes/cc.html
>> This is one of the very few creamed foods I enjoy...
>>
>
> I made creamed spinach too! And mashed potatoes made a day ahead a la The
> Pioneer Woman's method but without cream cheese. To me they are a bit too
> tangy with cream cheese. Not to my taste.

I tried the cream cheese ones some years ago and nobody liked them.

"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Gary" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>> "Gary" wrote:
>>>> > http://www.frenchs.com/recipe/french...erole-RE1511-1
>>>>
>>>> Thanks very much, Gary Is this the one you use?
>>>
>>> I've NEVER had a green bean casserole but I can tell that I would
>>> probably like it. Each holiday meal, I always have some green beans. I
>>> just put gravy over them. That's easier to do and I'm fine with it.
>>
>> I've just realised what put me off before; the canned soup I suppose I
>> could make my own. Do you think that would work?
>
> Sure, someone posted a recipe for it a couple of weeks ago, maybe it was
> sf. It sounded good.

It was SF.

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Fri, 27 Nov 2015 10:32:24 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Cheri" > wrote in message
>>>> ...
>>>>
>>>> > It all sounds good to me, glad it was a good one. Yes, a 12 pound
>>>> > would be
>>>> > plenty, and I like that old fashioned green bean casserole a lot.
>>>> >
>>>>
>>>> Share your recipe, please? I see it mentioned here all the time but I
>>>> don't
>>>> think it is something I've ever had.
>>>
>>> It has been discussed to death here and only recently.
>>
>> Yes it has.
>
> What hasn't been? I'd sooner see a request for a recipe a hundred times,
> than posts about someone's politics, religion, cell phones, etc. which are
> discussed to death on a regular basis.
>

But I remember her specifically asking about it and the condensed soup.

"Cindy Hamilton" > wrote in message
...
> On Friday, November 27, 2015 at 1:54:18 PM UTC-5, Ophelia wrote:
>> "Gary" > wrote in message
>> ...
>> > Ophelia wrote:
>> >>
>> >> "Gary" wrote:
>> >> > http://www.frenchs.com/recipe/french...erole-RE1511-1
>> >>
>> >> Thanks very much, Gary Is this the one you use?
>> >
>> > I've NEVER had a green bean casserole but I can tell that I would
>> > probably like it. Each holiday meal, I always have some green beans. I
>> > just put gravy over them. That's easier to do and I'm fine with it.
>>
>> I've just realised what put me off before; the canned soup I suppose I
>> could make my own. Do you think that would work?
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Google for
>
> Alton Brown green bean casserole
>
> He has one that's entirely from scratch.

Thanks very much, Cindy. You are very kind.

I WILL report back when I make it. Not this week though I am still in bed



--
http://www.helpforheroes.org.uk/shop/

On 11/27/2015 7:12 PM, sf wrote:
> On Fri, 27 Nov 2015 14:12:44 -0600, "cshenk" > wrote:
>
>> It works fine to make your own soup.
>>
>> The popularity of this very old recipe is it tastes good and is very
>> easy to make, leaving plenty of time to make a pie or whatever else.
>
> Another one that calls for canned soup is "hashbrowns" casserole. I
> haven't made it myself, but I've eaten it and it's tasty enough to
> want a second helping. Suppose you could make your own condensed
> soup, but it's only once or twice a year.... for me, less than that
> because it's not a family tradition at a certain time of year. I need
> to be invited to a party that has it out on the buffet table.
>
I made that hashbrown casserole in a crockpot (easy to keep warm) and
took it to work for a pot luck lunch. It was well received (the
crockpot was empty in no time). It was actually quite tasty but that's
the only time I've ever made it.

Jill

On 11/27/2015 11:47 PM, Cheri wrote:
>>
>> The popularity of this very old recipe is it tastes good and is very
>> easy to make, leaving plenty of time to make a pie or whatever else.
>
> I've always liked it and never saw a need to try to improve on it.
>
> Cheri

The only reason I don't like the green bean casserole is I don't care
for cream of mushroom soup... not even home made.

Jill

I have made a mashed potato dish that calls for WHIPPED cream cheese,
which makes the dish delicious without the heaviness of the solid stuff.

Using mashed potatoes that serve eight, stir in one container (I think they
are about 5-6 ounces or anyway, one of those small containers) of whipped
cream cheese, one beaten large egg, a few parsley flakes, salt and pepper,
some minced garlic pour into greased casserole dish, sprinkle with paprika
on top and dot with about two T. of butter. Bake at 350 for 30 minutes.

you can use whipped cream cheese with chives if you like.

It is really good, and a new way to serve mashed potatoes that doesn't
call for gravy. I like to make it when I serve ham.

N.

In article >,
says...
>
> On Fri, 27 Nov 2015 18:28:24 -0000, Janet > wrote:
>
> > SF already wasted her time giving O the recipe for GB casserole, as
> > have many other dupes O has suckered with the same request for years
> > past,and now you.
>
> Why bother after that whole long thread about it recently? If she was
> really interested, she could save it or look it up.

According to her own previous posts O has not only saved it (numerous
times) but made it and eaten it. I posted the link yesterday.

Has NOBODY else noticed how she trolls the same questions over and
over again on rfc? Usually about some US culinary term custom or
ingredient that's regularly mentioned and explained. Despite having
posted here for years she'll pretend naive innocence and to "never have
heard of that before" then spin it out to a long thread. Just like
Julie.


Janet UK

In article >,
says...
>
> "Cindy Hamilton" > wrote in message
> ...
> > On Friday, November 27, 2015 at 1:54:18 PM UTC-5, Ophelia wrote:
> >> "Gary" > wrote in message
> >> ...
> >> > Ophelia wrote:
> >> >>
> >> >> "Gary" wrote:
> >> >> > http://www.frenchs.com/recipe/french...erole-RE1511-1
> >> >>
> >> >> Thanks very much, Gary Is this the one you use?
> >> >
> >> > I've NEVER had a green bean casserole but I can tell that I would
> >> > probably like it. Each holiday meal, I always have some green beans. I
> >> > just put gravy over them. That's easier to do and I'm fine with it.
> >>
> >> I've just realised what put me off before; the canned soup I suppose I
> >> could make my own. Do you think that would work?
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> > Google for
> >
> > Alton Brown green bean casserole
> >
> > He has one that's entirely from scratch.
>
> Thanks very much, Cindy. You are very kind.
>
> I WILL report back when I make it.

You already did, after you made it in 2013.

Janet UK

In article >,
says...
>
> In article >,
> says...
> >
> > "Cindy Hamilton" > wrote in message
> > ...
> > > On Friday, November 27, 2015 at 1:54:18 PM UTC-5, Ophelia wrote:
> > >> "Gary" > wrote in message
> > >> ...
> > >> > Ophelia wrote:
> > >> >>
> > >> >> "Gary" wrote:
> > >> >> > http://www.frenchs.com/recipe/french...erole-RE1511-1
> > >> >>
> > >> >> Thanks very much, Gary Is this the one you use?
> > >> >
> > >> > I've NEVER had a green bean casserole but I can tell that I would
> > >> > probably like it. Each holiday meal, I always have some green beans. I
> > >> > just put gravy over them. That's easier to do and I'm fine with it.
> > >>
> > >> I've just realised what put me off before; the canned soup I suppose I
> > >> could make my own. Do you think that would work?
> > >>
> > >> --
> > >> http://www.helpforheroes.org.uk/shop/
> > >
> > > Google for
> > >
> > > Alton Brown green bean casserole
> > >
> > > He has one that's entirely from scratch.
> >
> > Thanks very much, Cindy. You are very kind.
> >
> > I WILL report back when I make it.
>
> You already did, after you made it in 2013.
>
> Janet UK



Green bean Casserole

"Ophelia
12/1/13
As some may know, I had been seeing 'green bean casserole' included in
the
menus here for Thanksgiving and asked about it. I understand that some
folk
like to use soup for the sauce, but I don't like that soup and sf was
kind
enough to post a recipe which didn't use the soup.

I changed it a bit, but only so far as making it all from scratch.

So, we had it for lunch today and we really enjoyed it)) I made it
all
from scratch ... fried my onions ... the bread was my own (wholemeal
with
added seeds) and I used heavy cream and chicken broth with garlic and
seasoning for the sauce I made half the amount in the recipe sf posted
but
there was still a lot left. I asked DH if he wanted me to throw it away
or
save it and he said noooooo save it, I will eat it later) Can't get a
better recommendation that that!!!

So, big success) Thanks sf


--
http://www.helpforheroes.org.uk/shop/

On Fri, 27 Nov 2015 21:59:26 -0800, sf > wrote:

>On Fri, 27 Nov 2015 17:44:10 -0700, Janet B >
>wrote:
>
>> On Fri, 27 Nov 2015 16:12:58 -0800, sf > wrote:
>>
>> >On Fri, 27 Nov 2015 14:49:55 -0500 (EST), Cheryl
>> > wrote:
>> >
>> >> We had green bean casserole yesterday too plus another green bean
>> >> dish that apparently I started as a tradition several years ago,
>> >> bacon wrapped green bean bundles. This time they were made by one
>> >> of my nieces. So good.
>> >
>> >That's a good one for people who are avoiding flour, dairy etc. I
>> >switched to a melange of roasted brussels sprouts, butternut squash
>> >and onion this year and sprinkled it with a few pomegranate seeds to
>> >serve.
>>
>> That was a pretty decent Pioneer Woman recipe. Did you use the
>> pomegranate molasses as well?
>> Janet US
>
>No. I had it, but decided to use a drizzle of maple syrup on the test
>batch instead (which was a good decision). I adjusted the seasonings
>to my taste for Thanksgiving and didn't think it needed anything else.
>I thought the pomegranate seeds were pretty, so I used them, but I
>didn't think they brought anything to the party.

I thought it looked really pretty. I'm going to make it today. I
would have made it for T-day except I didn't have any pomegranate
arials or molasses. Did you feel the syrup was essential? I was
wondering if it would benefit from the addition of a salty component?
Maybe a smidge of crumbled bacon/pancetta or maybe some nuts?
Janet US

On 2015-11-28 10:09 AM, Janet wrote:
> In article >,

> Has NOBODY else noticed how she trolls the same questions over and
> over again on rfc? Usually about some US culinary term custom or
> ingredient that's regularly mentioned and explained. Despite having
> posted here for years she'll pretend naive innocence and to "never have
> heard of that before" then spin it out to a long thread. Just like
> Julie.
>
>

Careful there. Pointing out the truth about Woodenhead and Puddinhead
will lead to whining about bullying.

Sqwertz wrote:
> Gee, another thread about me that I wasn't even following? Look at
> all this good stuff I've been missing.
================================================== =============================
>

She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw
================================================== ===============================

On Sat, 28 Nov 2015 15:09:05 -0000, Janet > wrote:

>In article >,
>says...
>>
>> On Fri, 27 Nov 2015 18:28:24 -0000, Janet > wrote:
>>
>> > SF already wasted her time giving O the recipe for GB casserole, as
>> > have many other dupes O has suckered with the same request for years
>> > past,and now you.
>>
>> Why bother after that whole long thread about it recently? If she was
>> really interested, she could save it or look it up.
>
> According to her own previous posts O has not only saved it (numerous
>times) but made it and eaten it. I posted the link yesterday.
>
> Has NOBODY else noticed how she trolls the same questions over and
>over again on rfc? Usually about some US culinary term custom or
>ingredient that's regularly mentioned and explained. Despite having
>posted here for years she'll pretend naive innocence and to "never have
>heard of that before" then spin it out to a long thread. Just like
>Julie.
>
>
> Janet UK

So DON'T READ THE THREAD