On Fri, 27 Nov 2015 21:59:26 -0800, sf > wrote:

>On Fri, 27 Nov 2015 17:44:10 -0700, Janet B >
>wrote:
>
>> On Fri, 27 Nov 2015 16:12:58 -0800, sf > wrote:
>>
>> >On Fri, 27 Nov 2015 14:49:55 -0500 (EST), Cheryl
>> > wrote:
>> >
>> >> We had green bean casserole yesterday too plus another green bean
>> >> dish that apparently I started as a tradition several years ago,
>> >> bacon wrapped green bean bundles. This time they were made by one
>> >> of my nieces. So good.
>> >
>> >That's a good one for people who are avoiding flour, dairy etc. I
>> >switched to a melange of roasted brussels sprouts, butternut squash
>> >and onion this year and sprinkled it with a few pomegranate seeds to
>> >serve.
>>
>> That was a pretty decent Pioneer Woman recipe. Did you use the
>> pomegranate molasses as well?
>> Janet US
>
>No. I had it, but decided to use a drizzle of maple syrup on the test
>batch instead (which was a good decision). I adjusted the seasonings
>to my taste for Thanksgiving and didn't think it needed anything else.
>I thought the pomegranate seeds were pretty, so I used them, but I
>didn't think they brought anything to the party.

I thought it looked really pretty. I'm going to make it today. I
would have made it for T-day except I didn't have any pomegranate
arials or molasses. Did you feel the syrup was essential? I was
wondering if it would benefit from the addition of a salty component?
Maybe a smidge of crumbled bacon/pancetta or maybe some nuts?
Janet US