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A simple basic, since we have a new cook here
There's nothing fancy with this nor is it intended to be more than a
basic dinner. Baked Mac-n-cheese 1 16oz box elbow noodles, boiled to al dente (13 minutes here) then drained 2 small cans evaporated milk (not sweetened condensed) 1.5 cups cubed cheese (had a white and about 1/2 cup velveeta) Drain pasta and add cheese then milk cans and top with some dehydrated onions bits and french fried onions. I served it with buttermilk rye bread and steamed cabbage with a little roasted sesame oil. Carol -- |
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