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cshenk cshenk is offline
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Default A simple basic, since we have a new cook here

There's nothing fancy with this nor is it intended to be more than a
basic dinner.

Baked Mac-n-cheese

1 16oz box elbow noodles, boiled to al dente (13 minutes here) then
drained

2 small cans evaporated milk (not sweetened condensed)

1.5 cups cubed cheese (had a white and about 1/2 cup velveeta)

Drain pasta and add cheese then milk cans and top with some dehydrated
onions bits and french fried onions.

I served it with buttermilk rye bread and steamed cabbage with a little
roasted sesame oil.

Carol

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