A simple basic, since we have a new cook here
There's nothing fancy with this nor is it intended to be more than a
basic dinner.
Baked Mac-n-cheese
1 16oz box elbow noodles, boiled to al dente (13 minutes here) then
drained
2 small cans evaporated milk (not sweetened condensed)
1.5 cups cubed cheese (had a white and about 1/2 cup velveeta)
Drain pasta and add cheese then milk cans and top with some dehydrated
onions bits and french fried onions.
I served it with buttermilk rye bread and steamed cabbage with a little
roasted sesame oil.
Carol
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