Gary wrote in rec.food.cooking:

> cshenk wrote:
> >
> > Works for me! The one I used then was a Cabot brand white mxed
> > with a store brand velveeta knock off. Worked well!
>
> I like Cabots "Seriously Sharp" white cheddar.
> Right now, I'm having a snack of cracker, slice of apple and cheese.
> http://drkracker.com/our-products/cu...le-oat-crunch/

Thats what I used. Harris Teeter had a by 2 get 3 free sale about 3
weeks ago. I used about 1/2 a block for the Mac-N-Cheese.

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