This one uses cream and cornstarch. I was going to try cornstarch
this year, so it's worth my consideration.
http://damndelicious.net/2014/11/19/...ean-casserole/

--

sf

"sf" > wrote in message
...
>
> This one uses cream and cornstarch. I was going to try cornstarch
> this year, so it's worth my consideration.
> http://damndelicious.net/2014/11/19/...ean-casserole/
>
> --
>
> sf

That sounds good, I hope it meets your expectations, don't see how it could
miss.

Cheri

I like green beans with mac and cheese.

sf wrote:
>
> This one uses cream and cornstarch. I was going to try cornstarch
> this year, so it's worth my consideration.
> http://damndelicious.net/2014/11/19/...ean-casserole/

Basically, you're spending all that energy to substitute the can of
mushroom soup. And you still put those canned fried onions on?

If you want pure, why not make onion rings, let them cool then
chop up for a topping? They should be better.

I've never made that casserole. I always have green beans with TG
or Christmas roast bird meals. I just cook the green beans to death
then top with homegravy made from the turkey. I guess I could cook
some onions with the green beans...or top with onion rings.

Too many other good things going on with the dinner to go crazy
with the darn green beans though.

For the green bean casserole, my mom always crisped up some bacon
and put those bits in, and used some of the bacon grease in the roux
for the white sauce. Yummy.

N.

Nancy2 wrote:
>
> For the green bean casserole, my mom always crisped up some bacon
> and put those bits in, and used some of the bacon grease in the roux
> for the white sauce. Yummy.

Yes, that would be a good addition.

Gary wrote:
>Nancy2 wrote:
>>
>> For the green bean casserole, my mom always crisped up some bacon
>> and put those bits in, and used some of the bacon grease in the roux
>> for the white sauce. Yummy.

I swear, most of yoose are so obsessed with bacon... if I coated my
peepee with bacon grease you'd dive right on it for some yummy white
sauce!

>Yes, that would be a good addition.

You too... form a line... take a number! LOL

On Thu, 12 Nov 2015 08:11:11 -0500, Gary > wrote:

> sf wrote:
> >
> > This one uses cream and cornstarch. I was going to try cornstarch
> > this year, so it's worth my consideration.
> > http://damndelicious.net/2014/11/19/...ean-casserole/
>
> Basically, you're spending all that energy to substitute the can of
> mushroom soup. And you still put those canned fried onions on?
>
Wow, insight. That looks like a very easy recipe to me. Can you pick
a more trivial and easily changed part to pick at? Don't want to use
canned onions, do something else. I top mine with buttered bread
crumbs... which will be gluten free this years.

> If you want pure, why not make onion rings, let them cool then
> chop up for a topping? They should be better.

I don't want to, but you're taking what you think is a recipe that
takes effort and putting more into it which is not making any sense.
>
> I've never made that casserole.

There you go. Being criticized by the unqualified.

> I always have green beans with TG
> or Christmas roast bird meals. I just cook the green beans to death
> then top with homegravy made from the turkey. I guess I could cook
> some onions with the green beans...or top with onion rings.
>
> Too many other good things going on with the dinner to go crazy
> with the darn green beans though.

Not for me. My family loves it but I need to make it without gluten
this year. Crossing my fingers that dairy products are okay or at
least tolerable by that time.

--

sf

On Thu, 12 Nov 2015 05:44:33 -0800 (PST), Nancy2
> wrote:

> For the green bean casserole, my mom always crisped up some bacon
> and put those bits in, and used some of the bacon grease in the roux
> for the white sauce. Yummy.
>
I use dry sherry. I like it and that's not going to change.


--

sf

On Thu, 12 Nov 2015 09:30:08 -0500, Gary > wrote:

> Nancy2 wrote:
> >
> > For the green bean casserole, my mom always crisped up some bacon
> > and put those bits in, and used some of the bacon grease in the roux
> > for the white sauce. Yummy.
>
> Yes, that would be a good addition.

Only if the beans weren't in a cream sauce.

--

sf