On Thu, 12 Nov 2015 05:44:33 -0800 (PST), Nancy2
> wrote:

> For the green bean casserole, my mom always crisped up some bacon
> and put those bits in, and used some of the bacon grease in the roux
> for the white sauce. Yummy.
>
I use dry sherry. I like it and that's not going to change.


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sf