On Thu, 12 Nov 2015 09:30:08 -0500, Gary > wrote:

> Nancy2 wrote:
> >
> > For the green bean casserole, my mom always crisped up some bacon
> > and put those bits in, and used some of the bacon grease in the roux
> > for the white sauce. Yummy.
>
> Yes, that would be a good addition.

Only if the beans weren't in a cream sauce.

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sf