Menu

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Onion pie - question on pie dish size

Search this Thread

Prev

Previous Post

Next Post

Next

#11 (permalink)

Report Post

Posted to rec.food.cooking

sf[_9_]

sf[_9_] is offline

external usenet poster

Posts: 61,789

Default

Onion pie - question on pie dish size

On Sun, 15 Nov 2015 16:23:42 -0800 (PST), wrote:

> On Wednesday, November 11, 2015 at 7:17:11 PM UTC-5, notbob wrote:
>
> >
> > Three lbs of
> > onions is a lot.
>
>
> Yes, it was. I used three large sweet onions and it came to about 2.5 lbs. (Granted, my scale is not the best.) They just barely fit into the pie dish.
>
> I never understand what they mean by cooking onions "until golden brown." They didn't. Then, maybe I should have used less than a stick of butter? Or how long IS it supposed to take for the color to change that much when frying? Do I put a lid on it?
>
>
If you're caramelizing onions, figure on kissing the better part of an
hour good-bye. Stir often. You can use the lid when you first start
to help wilt the onions faster - but you need the lid off because
browning is due to evaporation.
http://www.thekitchn.com/how-to-caramelize-onions-35933
http://www.bonappetit.com/test-kitch...ommon-mistakes

--

sf

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Buying dumpling press (big size) and warpper for that size	Manda Ruby	General Cooking	11	13-07-2010 02:14 AM
Mexican dish made with cabbage and onion	[email protected]	General Cooking	12	24-12-2007 09:28 AM
Cork size question	Jack	Winemaking	5	19-04-2006 06:52 PM
Souffle dish size question	QX	Baking	0	11-01-2006 01:42 AM
Question and comments on wine bottle size and shape (long)	Hunt	Wine	26	28-08-2004 01:01 AM

All times are GMT +1. The time now is 01:05 AM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement