On Wednesday, November 11, 2015 at 7:17:11 PM UTC-5, notbob wrote:

>
> Three lbs of
> onions is a lot.


Yes, it was. I used three large sweet onions and it came to about 2.5 lbs. (Granted, my scale is not the best.) They just barely fit into the pie dish.

I never understand what they mean by cooking onions "until golden brown." They didn't. Then, maybe I should have used less than a stick of butter? Or how long IS it supposed to take for the color to change that much when frying? Do I put a lid on it?


Lenona.