Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
How to make a classic bourbon old fashioned???the right way
On 2015-10-12, Dave Smith > wrote:
> On 2015-10-12 10:33 AM, Gary wrote: >> Ed Pawlowski wrote: >>> Makers Mark is a good one. Very good. very smooth. >> I'll spring for the Makers Mark. Maybe good for cooking though. I'm sure it is good for cooking. Unfortunately, it's pretty dang pricey for jes cooking. A 750ml bottle (about a fifth) is somewhere around $35, depending on where you live. I was gonna buy a bottle fer bourbon-pecan pie, then I saw the price. Whoa! That's even more than my beloved Wild Turkey. > Perhaps you should keep an eye out for miniatures. Great suggestion. Personally, I'd avoid ANYTHING made by Jim Beam and they make a lotta high-end Bourbons. Booker's, Basil Hayden's, Knob Creek, etc. I won't touch 'em. nb |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
I'm going to make Bourbon Truffles this year! | General Cooking | |||
Classic vs Not So Classic Banana Pudding | General Cooking | |||
Bourbon Chicken | Recipes (moderated) | |||
Bourbon Shrimp | Recipes (moderated) |