Bourbon Chicken

Yield: 4 servings

4 Chicken Breasts
4 oz Soy Sauce
1/2 cup Brown Sugar
1/2 tsp Garlic Powder
1 tsp Powdered Ginger
2 Tbsp Onion Flakes, dehydrated
3/8 cup Bourbon

Mix all marinade ingredients and pour over chicken. Marinate overnight.
Bake at 325, basting frequently for 1 1/2 hours or until well browned. If
you double the recipe make sure that the chicken is in a single layer.


Jenn in Middle Missouri


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