Two days ago, dinner was a four pound boneless pork loin roast, and
dinner tonight too:
http://i57.tinypic.com/xm5vnq.jpg
Tomorrow a lovely top round beef roast on sale, got two this AM, may
go back tomorrow for two more to grind burgers:
http://i59.tinypic.com/2i7n1fp.jpg
The dwarf will be here any minute to tell me how I got ripped. . . LOL

On Wed, 09 Sep 2015 20:22:00 -0400, Brooklyn1
> wrote:

>Two days ago, dinner was a four pound boneless pork loin roast, and
>dinner tonight too:
>http://i57.tinypic.com/xm5vnq.jpg
>Tomorrow a lovely top round beef roast on sale, got two this AM, may
>go back tomorrow for two more to grind burgers:
>http://i59.tinypic.com/2i7n1fp.jpg
>The dwarf will be here any minute to tell me how I got ripped. . . LOL

I did too! I stopped by Sugarfire on Olive in STL for an entire full
slab! YUM!!!

John Kuthe...

On 9/9/2015 6:22 PM, Brooklyn1 wrote:
> Two days ago, dinner was a four pound boneless pork loin roast, and
> dinner tonight too:
> http://i57.tinypic.com/xm5vnq.jpg

THAT is a seriously fine looking slab of pork!

> Tomorrow a lovely top round beef roast on sale, got two this AM, may
> go back tomorrow for two more to grind burgers:
> http://i59.tinypic.com/2i7n1fp.jpg
> The dwarf will be here any minute to tell me how I got ripped. . . LOL

At $3.99/lb?

Not hardly!

Brooklyn1 wrote in rec.food.cooking:

> Two days ago, dinner was a four pound boneless pork loin roast, and
> dinner tonight too:
> http://i57.tinypic.com/xm5vnq.jpg
> Tomorrow a lovely top round beef roast on sale, got two this AM, may
> go back tomorrow for two more to grind burgers:
> http://i59.tinypic.com/2i7n1fp.jpg
> The dwarf will be here any minute to tell me how I got ripped. . . LOL

Humm! The beef was a decent price. I'd grind it too. On Sales I can
beat that here but not by any huge margin and not all the time if i
want beef.

I do my pork loin so different I almost didnt recognize yours as a pork
loin but that's ok. I slice mine and sauce in asiatic sauces.

I just did a main run to check finances as am looking for room to shift
to accomodate for Charlotte's colllege fees. I make enough that as
long as she lives here, I can't get assistance and the bank account we
had set aside ran out.

With no suprise the main spot we can cut is cable TV and work clothes
for me if I get ones that last longer, would help.

Interesting is a 9 month assessment shows we use 50$ per adult (3 of us
here) per week but that adds some of the pet food, and lots of side
items like light bulbs, laundry soap, trash bags and such rolled into
that $50 each.

I was running well under that a few years ago but prices have gone up
on basic staples. If it helps though, your 4 lb roast would make at
least 8 meals here and apt to be 16.

--

On 9/9/2015 7:13 PM, Sqwertz wrote:
> you like the cheap ass of the cow.
>
> -sw


You think he likes you?

On 9/10/2015 11:22 AM, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
>> Two days ago, dinner was a four inch cock from a hobo.

> I was running well under that a few years ago but prices have gone up
> on basic staples. If it helps though, if your stationary store is nearby.
>

Mmmm hmmm...

Ayup...

On 9/10/2015 12:04 PM, Shalako wrote:

>
> You think he likes you?

Mmmm hmmm...

Ayup...

Sqwertz wrote:
> you like the cheap ass of the cow.
>
> -sw


You live in a cow's ass, you stalker trash.

On Wednesday, September 9, 2015 at 5:22:05 PM UTC-7, Brooklyn1 wrote:
> Two days ago, dinner was a four pound boneless pork loin roast, and
> dinner tonight too:
> http://i57.tinypic.com/xm5vnq.jpg
> Tomorrow a lovely top round beef roast on sale, got two this AM, may
> go back tomorrow for two more to grind burgers:
> http://i59.tinypic.com/2i7n1fp.jpg

If Brooklyn eats two to four pounds of meat a day, he must look like
a Macy's Thanksgiving Day balloon. I eat typically six ounces of
meat a day. And running all that protein through his kidneys will
wear them out.

On 9/11/2015 12:32 PM, wrote:
> On Wednesday, September 9, 2015 at 5:22:05 PM UTC-7, Brooklyn1 wrote:
>> Two days ago, dinner was a four pound boneless pork loin roast, and
>> dinner tonight too:
>> http://i57.tinypic.com/xm5vnq.jpg
>> Tomorrow a lovely top round beef roast on sale, got two this AM, may
>> go back tomorrow for two more to grind burgers:
>> http://i59.tinypic.com/2i7n1fp.jpg
>
> If Brooklyn eats two to four pounds of meat a day, he must look like
> a Macy's Thanksgiving Day balloon. I eat typically six ounces of
> meat a day. And running all that protein through his kidneys will
> wear them out.
>
Don't you know we're all supposed to cook as if we're feeding a huge
crew of people?

I often cook enough for four but I couldn't possibly eat that much in
one sitting. That's why I have a freezer.

Jill