Brooklyn1 wrote in rec.food.cooking:

> Two days ago, dinner was a four pound boneless pork loin roast, and
> dinner tonight too:
> http://i57.tinypic.com/xm5vnq.jpg
> Tomorrow a lovely top round beef roast on sale, got two this AM, may
> go back tomorrow for two more to grind burgers:
> http://i59.tinypic.com/2i7n1fp.jpg
> The dwarf will be here any minute to tell me how I got ripped. . . LOL

Humm! The beef was a decent price. I'd grind it too. On Sales I can
beat that here but not by any huge margin and not all the time if i
want beef.

I do my pork loin so different I almost didnt recognize yours as a pork
loin but that's ok. I slice mine and sauce in asiatic sauces.

I just did a main run to check finances as am looking for room to shift
to accomodate for Charlotte's colllege fees. I make enough that as
long as she lives here, I can't get assistance and the bank account we
had set aside ran out.

With no suprise the main spot we can cut is cable TV and work clothes
for me if I get ones that last longer, would help.

Interesting is a 9 month assessment shows we use 50$ per adult (3 of us
here) per week but that adds some of the pet food, and lots of side
items like light bulbs, laundry soap, trash bags and such rolled into
that $50 each.

I was running well under that a few years ago but prices have gone up
on basic staples. If it helps though, your 4 lb roast would make at
least 8 meals here and apt to be 16.

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