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Old 24-03-2015, 12:43 PM posted to rec.food.cooking
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Default Swanson Cream starter

Can anyone tell me what this is? I don't think it's available in Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.

Tia....Sharon


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Old 24-03-2015, 01:36 PM posted to rec.food.cooking
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"Sharon" wrote in message ...

Can anyone tell me what this is? I don't think it's available in Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.

Tia....Sharon

Just me again. I found it online. It's a thickener and a seasoning soup
base. I should have googled it before I posted....Thanks ...Sharon

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Old 24-03-2015, 01:56 PM posted to rec.food.cooking
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Default Swanson Cream starter

On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote:
"Sharon" wrote in message ...

Can anyone tell me what this is? I don't think it's available in Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.

Tia....Sharon

Just me again. I found it online. It's a thickener and a seasoning soup
base. I should have googled it before I posted....Thanks ...Sharon


For dumb slobs who just barely know how to cook. You'd be better off sticking
with Stouffer's frozen dinners.

http://www.shopwell.com/swanson-crea...p/p/5100021380

--Bryan
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Old 24-03-2015, 08:23 PM posted to rec.food.cooking
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Default Swanson Cream starter



"Bryan-TGWWW" wrote in message
...

On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote:
"Sharon" wrote in message ...

Can anyone tell me what this is? I don't think it's available in
Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.

Tia....Sharon

Just me again. I found it online. It's a thickener and a seasoning
soup
base. I should have googled it before I posted....Thanks ...Sharon


For dumb slobs who just barely know how to cook. You'd be better off
sticking
with Stouffer's frozen dinners.

http://www.shopwell.com/swanson-crea...p/p/5100021380

--Bryan

............Not good. Just like a commercial soup base. I prefer my
own seasonings.......Sharon

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Old 25-03-2015, 10:05 AM posted to rec.food.cooking
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Default Swanson Cream starter



"Bruce" wrote in message
...
On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz
wrote:

On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:

Can anyone tell me what this is? I don't think it's available in
Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.


I use the Knorr foodservice version of the cream soup base sometimes.
It makes a quick breakfast or brown gravy but I would never use it for
it's intended purpose - cream soups.

I would rather use Campbell's Cream of
mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
foodservice cream soup bases for soup. I use them as thickeners only.
They don't break in the fridge.


I always eat food when I'm hungry.


You are having us on cobber, yes?


--
http://www.helpforheroes.org.uk/shop/



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Old 25-03-2015, 12:06 PM posted to rec.food.cooking
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Default Swanson Cream starter



"Bruce" wrote in message
...
On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
. ..
On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz
wrote:

On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:

Can anyone tell me what this is? I don't think it's available in
Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni
and
cheese soup. It looks like it might be the thickener.

I use the Knorr foodservice version of the cream soup base sometimes.
It makes a quick breakfast or brown gravy but I would never use it for
it's intended purpose - cream soups.

I would rather use Campbell's Cream of
mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
foodservice cream soup bases for soup. I use them as thickeners only.
They don't break in the fridge.

I always eat food when I'm hungry.


You are having us on cobber, yes?


Cobber? Isn't that rural Australian for 'mate'?


Not exactly sure. I just knew I'd heard Australians use it and hoped it
wasn't something rude g


--
http://www.helpforheroes.org.uk/shop/
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Old 25-03-2015, 12:08 PM posted to rec.food.cooking
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Default Swanson Cream starter



"Bruce" wrote in message
...
On Wed, 25 Mar 2015 22:34:24 +1100, Bruce wrote:

On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
...
On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz
wrote:

On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:

Can anyone tell me what this is? I don't think it's available in
Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni
and
cheese soup. It looks like it might be the thickener.

I use the Knorr foodservice version of the cream soup base sometimes.
It makes a quick breakfast or brown gravy but I would never use it for
it's intended purpose - cream soups.

I would rather use Campbell's Cream of
mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
foodservice cream soup bases for soup. I use them as thickeners only.
They don't break in the fridge.

I always eat food when I'm hungry.

You are having us on cobber, yes?


Cobber? Isn't that rural Australian for 'mate'?


Oh wait, I understand. Well, the member from Texas seems to feast on
science projects. I merely wanted to suggest food as an alternative.


Ahh in that case I am in full agreement)

--
http://www.helpforheroes.org.uk/shop/

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Old 26-03-2015, 10:46 AM posted to rec.food.cooking
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Default Swanson Cream starter



"Bruce" wrote in message
...
On Wed, 25 Mar 2015 12:06:50 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
. ..
On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
m...
On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz
wrote:

I use the Knorr foodservice version of the cream soup base sometimes.
It makes a quick breakfast or brown gravy but I would never use it for
it's intended purpose - cream soups.

I would rather use Campbell's Cream of
mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
foodservice cream soup bases for soup. I use them as thickeners only.
They don't break in the fridge.

I always eat food when I'm hungry.

You are having us on cobber, yes?

Cobber? Isn't that rural Australian for 'mate'?


Not exactly sure. I just knew I'd heard Australians use it and hoped it
wasn't something rude g


Not at all


Phew!

--
http://www.helpforheroes.org.uk/shop/

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Old 26-03-2015, 02:09 PM posted to rec.food.cooking
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Default Swanson Cream starter

On Tue, 24 Mar 2015 06:56:23 -0700 (PDT), Bryan-TGWWW
wrote:

On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote:
"Sharon" wrote in message ...

Can anyone tell me what this is? I don't think it's available in Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.

Tia....Sharon

Just me again. I found it online. It's a thickener and a seasoning soup
base. I should have googled it before I posted....Thanks ...Sharon


For dumb slobs who just barely know how to cook. You'd be better off sticking
with Stouffer's frozen dinners.

http://www.shopwell.com/swanson-crea...p/p/5100021380

--Bryan


Yoiu realize, this disdain you feel towards anyone whop YOU feel
doersn't have the cooking knowledge or acumen that YOU feel YOU have
is a glaring sign of YOUR probable Narcississtic Personality Disorder?
Along with the FACT that you fit most if not all the other diagnostic
signs of Narcississtic Personaity Disorder?

Look it up, "Mr. Googles everything because I have NO DEGREES"!

John Kuthe...

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Old 26-03-2015, 11:23 PM posted to rec.food.cooking
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Default Swanson Cream starter

On Thursday, March 26, 2015 at 9:10:03 AM UTC-5, John Kuthe wrote:


Look it up, "Mr. Googles everything because I have NO DEGREES"!

Writes, "Mr. ****s His Right Hand because little girls won't let him
stick it up their butts."

http://en.wikipedia.org/wiki/Argument_from_authority


John Kuthe...

--Bryan


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Old 26-03-2015, 11:31 PM posted to rec.food.cooking
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Posts: 4,482
Default Swanson Cream starter

On Thu, 26 Mar 2015 16:23:38 -0700 (PDT), Bryan-TGWWW
wrote:

On Thursday, March 26, 2015 at 9:10:03 AM UTC-5, John Kuthe wrote:


Look it up, "Mr. Googles everything because I have NO DEGREES"!

Writes, "Mr. ****s His Right Hand because little girls won't let him
stick it up their butts."

http://en.wikipedia.org/wiki/Argument_from_authority


John Kuthe...

--Bryan


I masturbated more when I had a woman. Not instead of.

John Kuthe...

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Old 18-06-2016, 11:48 PM posted to rec.food.cooking
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Default Swanson Cream starter

It was a wonderful cream base for stews, soups, chowders, they have stopped making it, I loved it, was told shelf life was too short. Checked with the Swanson website, says product discontinued, I am sad about it also. Joe
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Old 05-09-2016, 03:43 PM posted to rec.food.cooking
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Default Swanson Cream starter

What stores carry swanson cream?
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Old 05-09-2016, 04:23 PM posted to rec.food.cooking
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Default Swanson Cream starter

On 9/5/2016 10:43 AM, wrote:
What stores carry swanson cream?


I saw it at the Super Mart in Plainfield.

It has been discontinued though.
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