 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Swanson Cream starter
Can anyone tell me what this is? I don't think it's available in Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and cheese soup. It looks like it might be the thickener. Tia....Sharon |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Sharon" wrote in message ... Can anyone tell me what this is? I don't think it's available in Canada and I'd like to substitute in a recipe. It's a recipe for Macaroni and cheese soup. It looks like it might be the thickener. Tia....Sharon Just me again. I found it online. It's a thickener and a seasoning soup base. I should have googled it before I posted....Thanks ...Sharon |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote:
> "Sharon" wrote in message ... > > Can anyone tell me what this is? I don't think it's available in Canada > and I'd like to substitute in a recipe. It's a recipe for Macaroni and > cheese soup. It looks like it might be the thickener. > > Tia....Sharon > > Just me again. I found it online. It's a thickener and a seasoning soup > base. I should have googled it before I posted....Thanks ...Sharon For dumb slobs who just barely know how to cook. You'd be better off sticking with Stouffer's frozen dinners. http://www.shopwell.com/swanson-crea...p/p/5100021380 --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Bryan-TGWWW" wrote in message ... On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote: > "Sharon" wrote in message ... > > Can anyone tell me what this is? I don't think it's available in > Canada > and I'd like to substitute in a recipe. It's a recipe for Macaroni and > cheese soup. It looks like it might be the thickener. > > Tia....Sharon > > Just me again. I found it online. It's a thickener and a seasoning > soup > base. I should have googled it before I posted....Thanks ...Sharon For dumb slobs who just barely know how to cook. You'd be better off sticking with Stouffer's frozen dinners. http://www.shopwell.com/swanson-crea...p/p/5100021380 --Bryan ............Not good. Just like a commercial soup base. I prefer my own seasonings.......Sharon |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Bruce" > wrote in message ... > On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz > > wrote: > >>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote: >> >>> Can anyone tell me what this is? I don't think it's available in >>> Canada >>> and I'd like to substitute in a recipe. It's a recipe for Macaroni and >>> cheese soup. It looks like it might be the thickener. >> >>I use the Knorr foodservice version of the cream soup base sometimes. >>It makes a quick breakfast or brown gravy but I would never use it for >>it's intended purpose - cream soups. >> >>I would rather use Campbell's Cream of >>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those >>foodservice cream soup bases for soup. I use them as thickeners only. >>They don't break in the fridge. > > I always eat food when I'm hungry. You are having us on cobber, yes? -- http://www.helpforheroes.org.uk/shop/ |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Bruce" > wrote in message ... > On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message . .. >>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz > >>> wrote: >>> >>>>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote: >>>> >>>>> Can anyone tell me what this is? I don't think it's available in >>>>> Canada >>>>> and I'd like to substitute in a recipe. It's a recipe for Macaroni >>>>> and >>>>> cheese soup. It looks like it might be the thickener. >>>> >>>>I use the Knorr foodservice version of the cream soup base sometimes. >>>>It makes a quick breakfast or brown gravy but I would never use it for >>>>it's intended purpose - cream soups. >>>> >>>>I would rather use Campbell's Cream of >>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those >>>>foodservice cream soup bases for soup. I use them as thickeners only. >>>>They don't break in the fridge. >>> >>> I always eat food when I'm hungry. >> >> You are having us on cobber, yes? > > Cobber? Isn't that rural Australian for 'mate'? Not exactly sure. I just knew I'd heard Australians use it and hoped it wasn't something rude <g> -- http://www.helpforheroes.org.uk/shop/ |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Bruce" > wrote in message ... > On Wed, 25 Mar 2015 22:34:24 +1100, Bruce > wrote: > >>On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia" > wrote: >> >>> >>> >>>"Bruce" > wrote in message ... >>>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz > >>>> wrote: >>>> >>>>>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote: >>>>> >>>>>> Can anyone tell me what this is? I don't think it's available in >>>>>> Canada >>>>>> and I'd like to substitute in a recipe. It's a recipe for Macaroni >>>>>> and >>>>>> cheese soup. It looks like it might be the thickener. >>>>> >>>>>I use the Knorr foodservice version of the cream soup base sometimes. >>>>>It makes a quick breakfast or brown gravy but I would never use it for >>>>>it's intended purpose - cream soups. >>>>> >>>>>I would rather use Campbell's Cream of >>>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those >>>>>foodservice cream soup bases for soup. I use them as thickeners only. >>>>>They don't break in the fridge. >>>> >>>> I always eat food when I'm hungry. >>> >>> You are having us on cobber, yes? >> >>Cobber? Isn't that rural Australian for 'mate'? > > Oh wait, I understand. Well, the member from Texas seems to feast on > science projects. I merely wanted to suggest food as an alternative. Ahh in that case I am in full agreement  )-- http://www.helpforheroes.org.uk/shop/ |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Bruce" > wrote in message ... > On Wed, 25 Mar 2015 12:06:50 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message . .. >>> On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia" >>> > wrote: >>> >>>> >>>> >>>>"Bruce" > wrote in message m... >>>>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz > >>>>> wrote: >>>>> >>>>>>I use the Knorr foodservice version of the cream soup base sometimes. >>>>>>It makes a quick breakfast or brown gravy but I would never use it for >>>>>>it's intended purpose - cream soups. >>>>>> >>>>>>I would rather use Campbell's Cream of >>>>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those >>>>>>foodservice cream soup bases for soup. I use them as thickeners only. >>>>>>They don't break in the fridge. >>>>> >>>>> I always eat food when I'm hungry. >>>> >>>> You are having us on cobber, yes? >>> >>> Cobber? Isn't that rural Australian for 'mate'? >> >>Not exactly sure. I just knew I'd heard Australians use it and hoped it >>wasn't something rude <g> > > Not at all Phew! -- http://www.helpforheroes.org.uk/shop/ |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Tue, 24 Mar 2015 06:56:23 -0700 (PDT), Bryan-TGWWW
> wrote: >On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote: >> "Sharon" wrote in message ... >> >> Can anyone tell me what this is? I don't think it's available in Canada >> and I'd like to substitute in a recipe. It's a recipe for Macaroni and >> cheese soup. It looks like it might be the thickener. >> >> Tia....Sharon >> >> Just me again. I found it online. It's a thickener and a seasoning soup >> base. I should have googled it before I posted....Thanks ...Sharon > >For dumb slobs who just barely know how to cook. You'd be better off sticking >with Stouffer's frozen dinners. > >http://www.shopwell.com/swanson-crea...p/p/5100021380 > >--Bryan Yoiu realize, this disdain you feel towards anyone whop YOU feel doersn't have the cooking knowledge or acumen that YOU feel YOU have is a glaring sign of YOUR probable Narcississtic Personality Disorder? Along with the FACT that you fit most if not all the other diagnostic signs of Narcississtic Personaity Disorder? Look it up, "Mr. Googles everything because I have NO DEGREES"! John Kuthe... --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Thursday, March 26, 2015 at 9:10:03 AM UTC-5, John Kuthe wrote:
> > > Look it up, "Mr. Googles everything because I have NO DEGREES"! > Writes, "Mr. ****s His Right Hand because little girls won't let him stick it up their butts." http://en.wikipedia.org/wiki/Argument_from_authority > > John Kuthe... > --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Thu, 26 Mar 2015 16:23:38 -0700 (PDT), Bryan-TGWWW
> wrote: >On Thursday, March 26, 2015 at 9:10:03 AM UTC-5, John Kuthe wrote: >> >> >> Look it up, "Mr. Googles everything because I have NO DEGREES"! >> >Writes, "Mr. ****s His Right Hand because little girls won't let him >stick it up their butts." > >http://en.wikipedia.org/wiki/Argument_from_authority > >> >> John Kuthe... >> >--Bryan I masturbated more when I had a woman. Not instead of. John Kuthe... --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
It was a wonderful cream base for stews, soups, chowders, they have stopped making it, I loved it, was told shelf life was too short. Checked with the Swanson website, says product discontinued, I am sad about it also. Joe
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
What stores carry swanson cream?
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On 9/5/2016 8:23 AM, Ed Pawlowski wrote:
> On 9/5/2016 10:43 AM, wrote: >> What stores carry swanson cream? >> > > I saw it at the Super Mart in Plainfield. > > It has been discontinued though. I saw it on their site, and clicked on a recipe. It didn't use the product, and a reply to a comment said the recipe had been reformulated. Looks to me like it just had cream and butter and chicken stock. You can do that yourself. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Mon, 5 Sep 2016 07:43:53 -0700 (PDT), wrote:
> What stores carry swanson cream? http://swanson.campbellskitchen.com/products-locator/ -- I love cooking with wine. Sometimes I even put it in the food. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On 2016-09-05 4:14 PM, Bruce wrote:
> In article >, > says... >> >> On 9/5/2016 8:23 AM, Ed Pawlowski wrote: >>> On 9/5/2016 10:43 AM, wrote: >>>> What stores carry swanson cream? >>>> >>> >>> I saw it at the Super Mart in Plainfield. >>> >>> It has been discontinued though. >> >> >> I saw it on their site, and clicked on a recipe. It didn't use the >> product, and a reply to a comment said the recipe had been reformulated. >> >> Looks to me like it just had cream and butter and chicken stock. You >> can do that yourself. > > Careful, I got into trouble for saying that. > I didn't bother saying anything. I am always suspicious of people who show up and ask about a particular product. I assumed it was a ploy to hype the product. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On 9/5/2016 2:11 PM, sf wrote:
> On Mon, 5 Sep 2016 07:43:53 -0700 (PDT), wrote: > >> What stores carry swanson cream? > > http://swanson.campbellskitchen.com/products-locator/ > Sorry, that item is discontinued. Please select another. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, September 5, 2016 at 11:11:32 AM UTC-10, Dave Smith wrote:
> On 2016-09-05 4:14 PM, Bruce wrote: > > In article >, > > says... > >> > >> On 9/5/2016 8:23 AM, Ed Pawlowski wrote: > >>> On 9/5/2016 10:43 AM, wrote: > >>>> What stores carry swanson cream? > >>>> > >>> > >>> I saw it at the Super Mart in Plainfield. > >>> > >>> It has been discontinued though. > >> > >> > >> I saw it on their site, and clicked on a recipe. It didn't use the > >> product, and a reply to a comment said the recipe had been reformulated. > >> > >> Looks to me like it just had cream and butter and chicken stock. You > >> can do that yourself. > > > > Careful, I got into trouble for saying that. > > > > I didn't bother saying anything. I am always suspicious of people who > show up and ask about a particular product. I assumed it was a ploy to > hype the product. I hear what you're saying! BTW, did you ever have the urge to eat a large cookie that's hard as a rock? Now you can with the Mt. View Bakery Rock Cookie! Your friends will look upon you with awe as your teeth break into one of the hardest foods known to man. Get yours today! Caution: Rock cookies should only be eaten by trained professional stunt eaters. http://bigislandgrinds.com/2006/11/m...stone-cookies/ |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
Did they say what to replace it with?
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
Who keeps dredging up these old posts??? Stop it.
N. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote:
> Who keeps dredging up these old posts??? Stop it. > > N. People who use Google Groups. They're idiots. Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
Cindy Hamilton wrote:
> > Nancy2 wrote: > > Who keeps dredging up these old posts??? Stop it. > > > > N. > > People who use Google Groups. They're idiots. Old posts don't bother me even if I've seen them before. Keep in mind, not everyone was here back then and it can be useful info to some even now. Keep in mind too that new people show up all the time on the internet. They know nothing, just as we ALL knew nothing at first. We should be tolerant to new people, especially on Usenet. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Gary" wrote in message ...
Cindy Hamilton wrote: > > Nancy2 wrote: > > Who keeps dredging up these old posts??? Stop it. > > > > N. > > People who use Google Groups. They're idiots. Old posts don't bother me even if I've seen them before. Keep in mind, not everyone was here back then and it can be useful info to some even now. Keep in mind too that new people show up all the time on the internet. They know nothing, just as we ALL knew nothing at first. We should be tolerant to new people, especially on Usenet. ================ +1 -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 9:38:33 AM UTC-5, Gary wrote:
> Cindy Hamilton wrote: > > > > Nancy2 wrote: > > > Who keeps dredging up these old posts??? Stop it. > > > > > > N. > > > > People who use Google Groups. They're idiots. > > Old posts don't bother me even if I've seen them before. > Keep in mind, not everyone was here back then and it > can be useful info to some even now. > > Keep in mind too that new people show up all the time > on the internet. They know nothing, just as we ALL > knew nothing at first. > > We should be tolerant to new people, especially on Usenet. The fact that I slagged Google Gropers when I am one completely seems to have missed you. The posting date/time appear in the upper-right corner of the post in Google Groups (at least, the way I have it configured). It's pretty easy to miss. Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On 12/5/2016 12:52 PM, Cindy Hamilton wrote:
> On Monday, December 5, 2016 at 9:38:33 AM UTC-5, Gary wrote: >> Cindy Hamilton wrote: >>> >>> Nancy2 wrote: >>>> Who keeps dredging up these old posts??? Stop it. >>>> >>>> N. >>> >>> People who use Google Groups. They're idiots. >> >> Old posts don't bother me even if I've seen them before. >> Keep in mind, not everyone was here back then and it >> can be useful info to some even now. >> >> Keep in mind too that new people show up all the time >> on the internet. They know nothing, just as we ALL >> knew nothing at first. >> >> We should be tolerant to new people, especially on Usenet. > > The fact that I slagged Google Gropers when I am one completely > seems to have missed you. > > The posting date/time appear in the upper-right corner of the post > in Google Groups (at least, the way I have it configured). It's > pretty easy to miss. > > Cindy Hamilton > Thing is, most people who use Google Groups to access RFC rarely come back. It's unlikely we'll ever hear from "Joe" again. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Gary" > wrote in message ... > Cindy Hamilton wrote: >> >> Nancy2 wrote: >> > Who keeps dredging up these old posts??? Stop it. >> > >> > N. >> >> People who use Google Groups. They're idiots. > > Old posts don't bother me even if I've seen them before. > Keep in mind, not everyone was here back then and it > can be useful info to some even now. > > Keep in mind too that new people show up all the time > on the internet. They know nothing, just as we ALL > knew nothing at first. > > We should be tolerant to new people, especially on Usenet. Very much agree! Seriously, how many old topics are brought up over and over and over again, but we still all get into them. Cheri |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
"Cheri" wrote in message news
"Gary" > wrote in message ... > Cindy Hamilton wrote: >> >> Nancy2 wrote: >> > Who keeps dredging up these old posts??? Stop it. >> > >> > N. >> >> People who use Google Groups. They're idiots. > > Old posts don't bother me even if I've seen them before. > Keep in mind, not everyone was here back then and it > can be useful info to some even now. > > Keep in mind too that new people show up all the time > on the internet. They know nothing, just as we ALL > knew nothing at first. > > We should be tolerant to new people, especially on Usenet. Very much agree! Seriously, how many old topics are brought up over and over and over again, but we still all get into them. Cheri ================= I don't mind them at all. The subjects are usually so old it is like a new thing to discuss )-- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton wrote:
> On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote: > > Who keeps dredging up these old posts??? Stop it. > > > > N. > > People who use Google Groups. They're idiots. > > Cindy Hamilton Blanket statement. Blanket statement. Blanket statement. Blanket statement. Blanket statement. Blanket statement. Blanket statement. Blanket statement. You can't prove that Cindy. ====== |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 1:30:33 PM UTC-5, Roy wrote:
> On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton wrote: > > On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote: > > > Who keeps dredging up these old posts??? Stop it. > > > > > > N. > > > > People who use Google Groups. They're idiots. > > > > Cindy Hamilton > > Blanket statement. Blanket statement. > Blanket statement. Blanket statement. > Blanket statement. Blanket statement. > Blanket statement. Blanket statement. > > You can't prove that Cindy. > ====== I figured the fact that I post from Google Groups made my statement self-evident.  Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 12:45:23 PM UTC-7, Cindy Hamilton wrote:
> On Monday, December 5, 2016 at 1:30:33 PM UTC-5, Roy wrote: > > On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton wrote: > > > On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote: > > > > Who keeps dredging up these old posts??? Stop it. > > > > > > > > N. > > > > > > People who use Google Groups. They're idiots. > > > > > > Cindy Hamilton > > > > Blanket statement. Blanket statement. > > Blanket statement. Blanket statement. > > Blanket statement. Blanket statement. > > Blanket statement. Blanket statement. > > > > You can't prove that Cindy. > > ====== > > I figured the fact that I post from Google Groups made > my statement self-evident. > > Cindy Hamilton Superficially, there is nothing in your postings that tell me that you are posting from Google Groups. I can find the header info if I search for it. I post from Google Groups because it is quick and uncomplicated. My service provider would just as soon see users not post to any groups as they use up system resources. I'm paying plenty for the service so they can go to Hell. ===== |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On 12/5/2016 1:20 PM, Cheri wrote:
> > "Gary" > wrote in message > ... >> Cindy Hamilton wrote: >>> >>> Nancy2 wrote: >>> > Who keeps dredging up these old posts??? Stop it. >>> > >>> > N. >>> >>> People who use Google Groups. They're idiots. >> >> Old posts don't bother me even if I've seen them before. >> Keep in mind, not everyone was here back then and it >> can be useful info to some even now. >> >> Keep in mind too that new people show up all the time >> on the internet. They know nothing, just as we ALL >> knew nothing at first. >> >> We should be tolerant to new people, especially on Usenet. > > Very much agree! Seriously, how many old topics are brought up over and > over and over again, but we still all get into them. > > Cheri Then again, we've got the Google group/gmail users who post: "READING THIS COULD CHANGE YOUR LIFE! PLEASE READ ALL!" and further: "I found this on a bulletin board and decided to try it. A little while back, I was browsing through newsgroups, just like you are now," Uh... how many of us just happened to be "browsing through newsgroups"? TROLLS and Spammers do. LOL Before plonking, you should know "you could make thousands of dollars within weeks with only an initial investment of $6.00!" ROFLMAO! Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 7:35:21 AM UTC-6, Nancy2 wrote:
> > Who keeps dredging up these old posts??? Stop it. > > N. > > It was Minne; a hit and run poster no doubt. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 3:06:37 PM UTC-5, Roy wrote:
> On Monday, December 5, 2016 at 12:45:23 PM UTC-7, Cindy Hamilton wrote: > > On Monday, December 5, 2016 at 1:30:33 PM UTC-5, Roy wrote: > > > On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton wrote: > > > > On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote: > > > > > Who keeps dredging up these old posts??? Stop it. > > > > > > > > > > N. > > > > > > > > People who use Google Groups. They're idiots. > > > > > > > > Cindy Hamilton > > > > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > > > > You can't prove that Cindy. > > > ====== > > > > I figured the fact that I post from Google Groups made > > my statement self-evident. > > > > Cindy Hamilton > > Superficially, there is nothing in your postings that tell me that you are > posting from Google Groups. I can find the header info if I search for it. > I post from Google Groups because it is quick and uncomplicated. That's why I do, too. I never (that I can recall) looked at any of your message headers to see where you post from, either. I can see why you'd think I was genuinely slagging GG users. Goodness, it's getting so a person can't make a self-deprecating joke around here anymore. Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
Cindy Hamilton wrote in rec.food.cooking:
> On Monday, December 5, 2016 at 9:38:33 AM UTC-5, Gary wrote: > > Cindy Hamilton wrote: > > > > > > Nancy2 wrote: > > > > Who keeps dredging up these old posts??? Stop it. > > > > > > > > N. > > > > > > People who use Google Groups. They're idiots. > > > > Old posts don't bother me even if I've seen them before. > > Keep in mind, not everyone was here back then and it > > can be useful info to some even now. > > > > Keep in mind too that new people show up all the time > > on the internet. They know nothing, just as we ALL > > knew nothing at first. > > > > We should be tolerant to new people, especially on Usenet. > > The fact that I slagged Google Gropers when I am one completely > seems to have missed you. > > The posting date/time appear in the upper-right corner of the post > in Google Groups (at least, the way I have it configured). It's > pretty easy to miss. > > Cindy Hamilton I don't mind them either, if they are interesting posts. -- |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
On Monday, December 5, 2016 at 3:09:15 PM UTC-5, Jill McQuown wrote:
> On 12/5/2016 1:20 PM, Cheri wrote: > > > > "Gary" > wrote in message > > ... > >> Cindy Hamilton wrote: > >>> > >>> Nancy2 wrote: > >>> > Who keeps dredging up these old posts??? Stop it. > >>> > > >>> > N. > >>> > >>> People who use Google Groups. They're idiots. > >> > >> Old posts don't bother me even if I've seen them before. > >> Keep in mind, not everyone was here back then and it > >> can be useful info to some even now. > >> > >> Keep in mind too that new people show up all the time > >> on the internet. They know nothing, just as we ALL > >> knew nothing at first. > >> > >> We should be tolerant to new people, especially on Usenet. > > > > Very much agree! Seriously, how many old topics are brought up over and > > over and over again, but we still all get into them. > > > > Cheri > > Then again, we've got the Google group/gmail users who post: > > "READING THIS COULD CHANGE YOUR LIFE! PLEASE READ ALL!" > > and further: > > "I found this on a bulletin board and decided to try it. A little > while back, I was browsing through newsgroups, just like you are now," > > Uh... how many of us just happened to be "browsing through newsgroups"? > TROLLS and Spammers do. LOL > > Before plonking, you should know "you could > make thousands of dollars within weeks with only an initial > investment of $6.00!" > > ROFLMAO! > > Jill Hi, my name is Dave Rhodes... Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
jmcquown wrote in rec.food.cooking:
> On 12/5/2016 1:20 PM, Cheri wrote: > > > >"Gary" > wrote in message > > ... > > > Cindy Hamilton wrote: > > > > > >>> Nancy2 wrote: > >>>> Who keeps dredging up these old posts??? Stop it. > > > > > > >>>> N. > > > > > > > > People who use Google Groups. They're idiots. > > > > > > Old posts don't bother me even if I've seen them before. > > > Keep in mind, not everyone was here back then and it > > > can be useful info to some even now. > > > > > > Keep in mind too that new people show up all the time > > > on the internet. They know nothing, just as we ALL > > > knew nothing at first. > > > > > > We should be tolerant to new people, especially on Usenet. > > > > Very much agree! Seriously, how many old topics are brought up over > > and over and over again, but we still all get into them. > > > > Cheri > > Then again, we've got the Google group/gmail users who post: > > "READING THIS COULD CHANGE YOUR LIFE! PLEASE READ ALL!" > > and further: > > "I found this on a bulletin board and decided to try it. A little > while back, I was browsing through newsgroups, just like you are now," > > Uh... how many of us just happened to be "browsing through > newsgroups"? TROLLS and Spammers do. LOL > > Before plonking, you should know "you could > make thousands of dollars within weeks with only an initial > investment of $6.00!" > > ROFLMAO! > > Jill Bozo-binned that person already. -- |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
Roy wrote in rec.food.cooking:
> On Monday, December 5, 2016 at 12:45:23 PM UTC-7, Cindy Hamilton > wrote: > > On Monday, December 5, 2016 at 1:30:33 PM UTC-5, Roy wrote: > > > On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton > > > wrote: > > > > On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote: > > > > > Who keeps dredging up these old posts??? Stop it. > > > > > > > > > > N. > > > > > > > > People who use Google Groups. They're idiots. > > > > > > > > Cindy Hamilton > > > > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > > > > You can't prove that Cindy. > > > ====== > > > > I figured the fact that I post from Google Groups made > > my statement self-evident. > > > > Cindy Hamilton > > Superficially, there is nothing in your postings that tell me that > you are posting from Google Groups. I can find the header info if I > search for it. I post from Google Groups because it is quick and > uncomplicated. My service provider would just as soon see users not > post to any groups as they use up system resources. I'm paying plenty > for the service so they can go to Hell. > ===== If your software supports, turn on headers. -- |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Swanson Cream starter
In article >, Roy
says... > > On Monday, December 5, 2016 at 12:45:23 PM UTC-7, Cindy Hamilton wrote: > > On Monday, December 5, 2016 at 1:30:33 PM UTC-5, Roy wrote: > > > On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton wrote: > > > > On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote: > > > > > Who keeps dredging up these old posts??? Stop it. > > > > > > > > > > N. > > > > > > > > People who use Google Groups. They're idiots. > > > > > > > > Cindy Hamilton > > > > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > Blanket statement. Blanket statement. > > > > > > You can't prove that Cindy. > > > ====== > > > > I figured the fact that I post from Google Groups made > > my statement self-evident. > > > > Cindy Hamilton > > Superficially, there is nothing in your postings that tell me that you are > posting from Google Groups. That's because Cindy's one of the few who manage to create clean posts with GG. This one of yours is clean too, btw. No endless lines or dramas when you quote the text etc. > I can find the header info if I search for it. > I post from Google Groups because it is quick and uncomplicated. > My service provider would just as soon see users not post to any groups > as they use up system resources. I'm paying plenty for the service so they > can go to Hell. > ===== They may not want to run a news server, but if you want to post using one of the free, public news servers, they won't mind that at all, because there's little you can do on the Internet that's less of a burden on the system than posting to text-only newsgroups. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Maitakegold is on sale at Swanson | Diabetic | |||
| Swanson's Stock | General Cooking | |||
| Swanson Cooking Stock? | General Cooking | |||
| Swanson Sun Butter Cookies | Recipes (moderated) | |||
| Swanson Dinner | Wine | |||
![Sharon[_7_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
