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Old 30-10-2009, 08:47 PM posted to rec.food.cooking
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Default Swanson's Stock

I notice Swanson now has a beef "stock" offering (heh) along with their
long-time beef "broth". Anyone tried this? Is it any good? I'm
gonna make some minestrone and wondered if it's worth the approx $3.50
price for 28 ozs.

nb

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Old 31-10-2009, 04:24 AM posted to rec.food.cooking
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Default Swanson's Stock

In article ,
notbob wrote:

I notice Swanson now has a beef "stock" offering (heh) along with their
long-time beef "broth". Anyone tried this? Is it any good? I'm
gonna make some minestrone and wondered if it's worth the approx $3.50
price for 28 ozs.


I haven't seen it. Do they drop a Herbox bouillon cube in every cup?
I'll stick with the old way until the raves come in.
http://www.swansonbroth.com/brothvsstock.aspx Well, there you go! I'll
drop the cube in and save the money. I'm not particularly frightened by
the salt argument.

leo
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Old 31-10-2009, 03:54 PM posted to rec.food.cooking
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Default Swanson's Stock

On Fri, 30 Oct 2009 19:47:33 GMT, notbob wrote:

I notice Swanson now has a beef "stock" offering (heh) along with their
long-time beef "broth". Anyone tried this? Is it any good? I'm
gonna make some minestrone and wondered if it's worth the approx $3.50
price for 28 ozs.

nb


haven't tried swanson, but i think you might be better off with 'better
than bouillon,' which for five-six bucks will make you 304 ounces.

http://www.amazon.com/Better-Than-Bouillon-Beef-Base/dp/B00016LA7U/ref=sr_1_4?ie=UTF8&s=grocery&qid=1257000605&sr=1-4

your pal,
blake


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