Can anyone tell me what this is? I don't think it's available in Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.

Tia....Sharon

"Sharon" wrote in message ...

Can anyone tell me what this is? I don't think it's available in Canada
and I'd like to substitute in a recipe. It's a recipe for Macaroni and
cheese soup. It looks like it might be the thickener.

Tia....Sharon

Just me again. I found it online. It's a thickener and a seasoning soup
base. I should have googled it before I posted....Thanks ...Sharon

On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote:
> "Sharon" wrote in message ...
>
> Can anyone tell me what this is? I don't think it's available in Canada
> and I'd like to substitute in a recipe. It's a recipe for Macaroni and
> cheese soup. It looks like it might be the thickener.
>
> Tia....Sharon
>
> Just me again. I found it online. It's a thickener and a seasoning soup
> base. I should have googled it before I posted....Thanks ...Sharon

For dumb slobs who just barely know how to cook. You'd be better off sticking
with Stouffer's frozen dinners.

http://www.shopwell.com/swanson-crea...p/p/5100021380

--Bryan

"Bryan-TGWWW" wrote in message
...

On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote:
> "Sharon" wrote in message ...
>
> Can anyone tell me what this is? I don't think it's available in
> Canada
> and I'd like to substitute in a recipe. It's a recipe for Macaroni and
> cheese soup. It looks like it might be the thickener.
>
> Tia....Sharon
>
> Just me again. I found it online. It's a thickener and a seasoning
> soup
> base. I should have googled it before I posted....Thanks ...Sharon

For dumb slobs who just barely know how to cook. You'd be better off
sticking
with Stouffer's frozen dinners.

http://www.shopwell.com/swanson-crea...p/p/5100021380

--Bryan

............Not good. Just like a commercial soup base. I prefer my
own seasonings.......Sharon

On Tue, 24 Mar 2015 06:56:23 -0700 (PDT), Bryan-TGWWW
> wrote:

>On Tuesday, March 24, 2015 at 8:36:48 AM UTC-5, Sharon wrote:
>> "Sharon" wrote in message ...
>>
>> Can anyone tell me what this is? I don't think it's available in Canada
>> and I'd like to substitute in a recipe. It's a recipe for Macaroni and
>> cheese soup. It looks like it might be the thickener.
>>
>> Tia....Sharon
>>
>> Just me again. I found it online. It's a thickener and a seasoning soup
>> base. I should have googled it before I posted....Thanks ...Sharon
>
>For dumb slobs who just barely know how to cook. You'd be better off sticking
>with Stouffer's frozen dinners.
>
>http://www.shopwell.com/swanson-crea...p/p/5100021380
>
>--Bryan

Yoiu realize, this disdain you feel towards anyone whop YOU feel
doersn't have the cooking knowledge or acumen that YOU feel YOU have
is a glaring sign of YOUR probable Narcississtic Personality Disorder?
Along with the FACT that you fit most if not all the other diagnostic
signs of Narcississtic Personaity Disorder?

Look it up, "Mr. Googles everything because I have NO DEGREES"!

John Kuthe...

---
This email has been checked for viruses by Avast antivirus software.
http://www.avast.com

On Thursday, March 26, 2015 at 9:10:03 AM UTC-5, John Kuthe wrote:
>
>
> Look it up, "Mr. Googles everything because I have NO DEGREES"!
>
Writes, "Mr. ****s His Right Hand because little girls won't let him
stick it up their butts."

http://en.wikipedia.org/wiki/Argument_from_authority

>
> John Kuthe...
>
--Bryan

On Thu, 26 Mar 2015 16:23:38 -0700 (PDT), Bryan-TGWWW
> wrote:

>On Thursday, March 26, 2015 at 9:10:03 AM UTC-5, John Kuthe wrote:
>>
>>
>> Look it up, "Mr. Googles everything because I have NO DEGREES"!
>>
>Writes, "Mr. ****s His Right Hand because little girls won't let him
>stick it up their butts."
>
>http://en.wikipedia.org/wiki/Argument_from_authority
>
>>
>> John Kuthe...
>>
>--Bryan

I masturbated more when I had a woman. Not instead of.

John Kuthe...

---
This email has been checked for viruses by Avast antivirus software.
http://www.avast.com

It was a wonderful cream base for stews, soups, chowders, they have stopped making it, I loved it, was told shelf life was too short. Checked with the Swanson website, says product discontinued, I am sad about it also. Joe

Who keeps dredging up these old posts??? Stop it.

N.

On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote:
> Who keeps dredging up these old posts??? Stop it.
>
> N.

People who use Google Groups. They're idiots.

Cindy Hamilton

Cindy Hamilton wrote:
>
> Nancy2 wrote:
> > Who keeps dredging up these old posts??? Stop it.
> >
> > N.
>
> People who use Google Groups. They're idiots.

Old posts don't bother me even if I've seen them before.
Keep in mind, not everyone was here back then and it
can be useful info to some even now.

Keep in mind too that new people show up all the time
on the internet. They know nothing, just as we ALL
knew nothing at first.

We should be tolerant to new people, especially on Usenet.

"Gary" wrote in message ...

Cindy Hamilton wrote:
>
> Nancy2 wrote:
> > Who keeps dredging up these old posts??? Stop it.
> >
> > N.
>
> People who use Google Groups. They're idiots.

Old posts don't bother me even if I've seen them before.
Keep in mind, not everyone was here back then and it
can be useful info to some even now.

Keep in mind too that new people show up all the time
on the internet. They know nothing, just as we ALL
knew nothing at first.

We should be tolerant to new people, especially on Usenet.

================

+1



--
http://www.helpforheroes.org.uk

On Monday, December 5, 2016 at 9:38:33 AM UTC-5, Gary wrote:
> Cindy Hamilton wrote:
> >
> > Nancy2 wrote:
> > > Who keeps dredging up these old posts??? Stop it.
> > >
> > > N.
> >
> > People who use Google Groups. They're idiots.
>
> Old posts don't bother me even if I've seen them before.
> Keep in mind, not everyone was here back then and it
> can be useful info to some even now.
>
> Keep in mind too that new people show up all the time
> on the internet. They know nothing, just as we ALL
> knew nothing at first.
>
> We should be tolerant to new people, especially on Usenet.

The fact that I slagged Google Gropers when I am one completely
seems to have missed you.

The posting date/time appear in the upper-right corner of the post
in Google Groups (at least, the way I have it configured). It's
pretty easy to miss.

Cindy Hamilton

"Gary" > wrote in message ...
> Cindy Hamilton wrote:
>>
>> Nancy2 wrote:
>> > Who keeps dredging up these old posts??? Stop it.
>> >
>> > N.
>>
>> People who use Google Groups. They're idiots.
>
> Old posts don't bother me even if I've seen them before.
> Keep in mind, not everyone was here back then and it
> can be useful info to some even now.
>
> Keep in mind too that new people show up all the time
> on the internet. They know nothing, just as we ALL
> knew nothing at first.
>
> We should be tolerant to new people, especially on Usenet.

Very much agree! Seriously, how many old topics are brought up over and over
and over again, but we still all get into them.

Cheri

On Mon, 05 Dec 2016 09:37:33 -0500, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> Nancy2 wrote:
>> > Who keeps dredging up these old posts??? Stop it.
>> >
>> > N.
>>
>> People who use Google Groups. They're idiots.
>
>Old posts don't bother me even if I've seen them before.
>Keep in mind, not everyone was here back then and it
>can be useful info to some even now.
>
>Keep in mind too that new people show up all the time
>on the internet. They know nothing, just as we ALL
>knew nothing at first.
>
>We should be tolerant to new people, especially on Usenet.

I specifically disagree with that when it comes to Usenet.

The intelligence bar used to be much higher on Usenet, when Google
took over the Deja database, the bar became so low you now need to be
a limbo dancer. There's plenty of other options for newbies who think
the Internet is something you can only see through a web browser, such
as faecebook, for example. The sad thing is, google groups could be
quite okay for Usenet, but they've designed not to follow basic Usenet
conventions.

On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton wrote:
> On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote:
> > Who keeps dredging up these old posts??? Stop it.
> >
> > N.
>
> People who use Google Groups. They're idiots.
>
> Cindy Hamilton

Blanket statement. Blanket statement.
Blanket statement. Blanket statement.
Blanket statement. Blanket statement.
Blanket statement. Blanket statement.

You can't prove that Cindy.
======

On Monday, December 5, 2016 at 1:30:33 PM UTC-5, Roy wrote:
> On Monday, December 5, 2016 at 7:02:07 AM UTC-7, Cindy Hamilton wrote:
> > On Monday, December 5, 2016 at 8:35:21 AM UTC-5, Nancy2 wrote:
> > > Who keeps dredging up these old posts??? Stop it.
> > >
> > > N.
> >
> > People who use Google Groups. They're idiots.
> >
> > Cindy Hamilton
>
> Blanket statement. Blanket statement.
> Blanket statement. Blanket statement.
> Blanket statement. Blanket statement.
> Blanket statement. Blanket statement.
>
> You can't prove that Cindy.
> ======

I figured the fact that I post from Google Groups made
my statement self-evident.

Cindy Hamilton

On Monday, December 5, 2016 at 7:35:21 AM UTC-6, Nancy2 wrote:
>
> Who keeps dredging up these old posts??? Stop it.
>
> N.
>
>
It was Minne; a hit and run poster no doubt.

What stores carry swanson cream?

On 9/5/2016 10:43 AM, wrote:
> What stores carry swanson cream?
>

I saw it at the Super Mart in Plainfield.

It has been discontinued though.

On 9/5/2016 8:23 AM, Ed Pawlowski wrote:
> On 9/5/2016 10:43 AM, wrote:
>> What stores carry swanson cream?
>>
>
> I saw it at the Super Mart in Plainfield.
>
> It has been discontinued though.


I saw it on their site, and clicked on a recipe. It didn't use the
product, and a reply to a comment said the recipe had been reformulated.

Looks to me like it just had cream and butter and chicken stock. You
can do that yourself.

In article >,
says...
>
> On 9/5/2016 8:23 AM, Ed Pawlowski wrote:
> > On 9/5/2016 10:43 AM, wrote:
> >> What stores carry swanson cream?
> >>
> >
> > I saw it at the Super Mart in Plainfield.
> >
> > It has been discontinued though.
>
>
> I saw it on their site, and clicked on a recipe. It didn't use the
> product, and a reply to a comment said the recipe had been reformulated.
>
> Looks to me like it just had cream and butter and chicken stock. You
> can do that yourself.

Careful, I got into trouble for saying that.

On 2016-09-05 4:14 PM, Bruce wrote:
> In article >,
> says...
>>
>> On 9/5/2016 8:23 AM, Ed Pawlowski wrote:
>>> On 9/5/2016 10:43 AM, wrote:
>>>> What stores carry swanson cream?
>>>>
>>>
>>> I saw it at the Super Mart in Plainfield.
>>>
>>> It has been discontinued though.
>>
>>
>> I saw it on their site, and clicked on a recipe. It didn't use the
>> product, and a reply to a comment said the recipe had been reformulated.
>>
>> Looks to me like it just had cream and butter and chicken stock. You
>> can do that yourself.
>
> Careful, I got into trouble for saying that.
>

I didn't bother saying anything. I am always suspicious of people who
show up and ask about a particular product. I assumed it was a ploy to
hype the product.

Did they say what to replace it with?

On Mon, 5 Sep 2016 07:43:53 -0700 (PDT), wrote:

> What stores carry swanson cream?

http://swanson.campbellskitchen.com/products-locator/

--
I love cooking with wine.
Sometimes I even put it in the food.

On 9/5/2016 2:11 PM, sf wrote:
> On Mon, 5 Sep 2016 07:43:53 -0700 (PDT), wrote:
>
>> What stores carry swanson cream?
>
> http://swanson.campbellskitchen.com/products-locator/
>


Sorry, that item is discontinued. Please select another.

"Bruce" > wrote in message
...
> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz >
> wrote:
>
>>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:
>>
>>> Can anyone tell me what this is? I don't think it's available in
>>> Canada
>>> and I'd like to substitute in a recipe. It's a recipe for Macaroni and
>>> cheese soup. It looks like it might be the thickener.
>>
>>I use the Knorr foodservice version of the cream soup base sometimes.
>>It makes a quick breakfast or brown gravy but I would never use it for
>>it's intended purpose - cream soups.
>>
>>I would rather use Campbell's Cream of
>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
>>foodservice cream soup bases for soup. I use them as thickeners only.
>>They don't break in the fridge.
>
> I always eat food when I'm hungry.

You are having us on cobber, yes?


--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz >
>>> wrote:
>>>
>>>>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:
>>>>
>>>>> Can anyone tell me what this is? I don't think it's available in
>>>>> Canada
>>>>> and I'd like to substitute in a recipe. It's a recipe for Macaroni
>>>>> and
>>>>> cheese soup. It looks like it might be the thickener.
>>>>
>>>>I use the Knorr foodservice version of the cream soup base sometimes.
>>>>It makes a quick breakfast or brown gravy but I would never use it for
>>>>it's intended purpose - cream soups.
>>>>
>>>>I would rather use Campbell's Cream of
>>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
>>>>foodservice cream soup bases for soup. I use them as thickeners only.
>>>>They don't break in the fridge.
>>>
>>> I always eat food when I'm hungry.
>>
>> You are having us on cobber, yes?
>
> Cobber? Isn't that rural Australian for 'mate'?

Not exactly sure. I just knew I'd heard Australians use it and hoped it
wasn't something rude <g>


--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Wed, 25 Mar 2015 12:06:50 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>>I use the Knorr foodservice version of the cream soup base sometimes.
>>>>>>It makes a quick breakfast or brown gravy but I would never use it for
>>>>>>it's intended purpose - cream soups.
>>>>>>
>>>>>>I would rather use Campbell's Cream of
>>>>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
>>>>>>foodservice cream soup bases for soup. I use them as thickeners only.
>>>>>>They don't break in the fridge.
>>>>>
>>>>> I always eat food when I'm hungry.
>>>>
>>>> You are having us on cobber, yes?
>>>
>>> Cobber? Isn't that rural Australian for 'mate'?
>>
>>Not exactly sure. I just knew I'd heard Australians use it and hoped it
>>wasn't something rude <g>
>
> Not at all

Phew!

--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Wed, 25 Mar 2015 22:34:24 +1100, Bruce > wrote:
>
>>On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
> wrote:
>>
>>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:
>>>>>
>>>>>> Can anyone tell me what this is? I don't think it's available in
>>>>>> Canada
>>>>>> and I'd like to substitute in a recipe. It's a recipe for Macaroni
>>>>>> and
>>>>>> cheese soup. It looks like it might be the thickener.
>>>>>
>>>>>I use the Knorr foodservice version of the cream soup base sometimes.
>>>>>It makes a quick breakfast or brown gravy but I would never use it for
>>>>>it's intended purpose - cream soups.
>>>>>
>>>>>I would rather use Campbell's Cream of
>>>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
>>>>>foodservice cream soup bases for soup. I use them as thickeners only.
>>>>>They don't break in the fridge.
>>>>
>>>> I always eat food when I'm hungry.
>>>
>>> You are having us on cobber, yes?
>>
>>Cobber? Isn't that rural Australian for 'mate'?
>
> Oh wait, I understand. Well, the member from Texas seems to feast on
> science projects. I merely wanted to suggest food as an alternative.

Ahh in that case I am in full agreement)

--
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