On Sunday, January 16, 2000 at 12:00:00 AM UTC-8, nett wrote:
> Would appreciate any help with porketta seasoning. I used to buy it
> already done by VECCHIS out of Keiser, Or but now cant locate it. Any
> ideas as to whats in it besides fennel?
>
> Thanks to all in advance.
> Annette

1/4 cup dried parsley
2 tablespoons paprika
2 tablespoons basil
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon pepper
1 tablespoon oregano
1 tablespoon cracked fennel seeds
1/2 tablespoon thyme

Take it for a spin in a spice grinder (Coffee Grinder)
Store in a tight closing container (Mason Jar with Lid)