On Sat, 14 Feb 2015 09:22:53 -0800 (PST), Cindy Hamilton
> wrote:

> On Friday, February 13, 2015 at 5:30:25 PM UTC-5, dsi1 wrote:
>
> > Breads made with potato are substantial yet fluffy and tender. More
> > people should do this.
>
> Provided that fluffy and tender is what you like. I prefer a
> robust, chewy bread. If it yields too easily when I poke it
> with a finger, it's too soft.
>

His description is accurate. It doesn't turn out like Wonder Bread.
That said, I bet you'd really like a bread that we just tried for the
first time. It's a Sprouts store brand called "Seedsational".
http://media.fooducate.com/products/...E405-2792.jpeg

--
A kitchen without a cook is just a room